Comparison of volatile compounds in pepper (Piper Nigrum L.) by simultaneous distillation extraction (SDE) and GC-MS

机译：辣椒（吹笛剂NIGRUM L.）挥发性化合物通过同时蒸馏萃取（SDE）和GC-MS比较

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In this study, the volatile compounds of pepper (Piper Nigrum L.) were extracted and analyzed by simultaneous distillation-extraction (SDE) and gas chromatography-mass spectrometry (GC-MS). The differences in volatile compounds were observed by GC-MS data sets. Results showed vinyl compounds were the most dominant volatiles in pepper by simultaneous distillation-extraction (SDE) and GC-MS, and 22 volatile compounds in the white pepper and black pepper were the same.

机译：在该研究中，通过同时蒸馏 - 萃取（SDE）和气相色谱 - 质谱（GC-MS）提取和分析辣椒（吹笛酸NIGRUM L.）的挥发性化合物。通过GC-MS数据集观察挥发性化合物的差异。结果显示乙烯基化合物是通过同时蒸馏 - 萃取（SDE）和GC-MS在胡椒中最占优势挥发物，并且在白胡椒和黑胡椒中的22种挥发性化合物是相同的。

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《International Conference on Chemical Engineering and Advanced Materials》|2011年||共4页
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作者
Wenxue Chen; Haigang Dou; Chang Ge;
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原文格式 PDF
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中图分类 TB3-532;
关键词
volatile compounds; pepper(P/per Nigrum L); simultaneous distillation-extraction (SDE);

机译：挥发性化合物;辣椒（P / per nigrum L）;同时蒸馏 - 提取（SDE）;

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Comparison of volatile compounds in pepper (Piper Nigrum L.) by simultaneous distillation extraction (SDE) and GC-MS

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