• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>SREE Conference on Engineering Modelling and Simulation >Preparation and Nutritional Characterization of Perilla Chewable Tablet
【24h】

Preparation and Nutritional Characterization of Perilla Chewable Tablet

机译：紫苏咀嚼片的制备及营养表征

获取原文
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

In this study, the preparation and trophic characterization of perilla chewable tablet were investigated. Perilla chewable tablet was prepared according to the following process: mixing perilla raw materials with excipients, making wet granules, drying, tabletting and coating. The optimal formula was determined as follows: 8% perilla powder, 2.5% perilla extract powder, 20% isomaltooligosaccharide, 20% microcrystalline cellulose, 44.4% lactose, 0.5% essence of perilla, 0.1% sucralose, 2% erythritol, 2% vitamin C, 0.5% magnesium stearate. Results from nutrient analysis showed that perilla chewable tablet was rich in essential vitamins and mineral substances, which are good for human health.
机译：在这项研究中，研究了紫苏咀嚼片的制备和营养表征。根据以下工艺制备Perilla Chewable片剂：将紫苏原料与赋形剂混合，制作湿颗粒，干燥，压片和涂层。最佳配方确定如下：8％紫苏粉，2.5％紫苏提取物粉，20％异麦芽寡糖，20％微晶纤维素，44.4％乳糖，0.5％紫苏精华，0.1％蔗糖，2％赤藓糖，2％维生素C. ，0.5％硬脂酸镁。营养分析结果表明，紫苏咀嚼片富含基本维生素和矿物质，对人体健康有益。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号