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首页> 外文会议>International Conference on New Technology of Agricultural Engineering >Simultaneous Determination of Four Schisandra Lignans in the Fruit of Schisandra Chinensis
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Simultaneous Determination of Four Schisandra Lignans in the Fruit of Schisandra Chinensis

机译：同时测定四氏菌果实四氏菌果实

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摘要

This paper aims to establish a method for content determination of Schisandrin, Schisantherin A, Deoxyschisanrin and γ-schisandrin in the fruit of Schisandra Chinensis by means of high performance liquid chromatography (shorted for HPLC). Selection of column, mobile phase and detection wavelength were discussed and the effects of column temperature, flow rate and gradient elution conditions on chromatographic analysis were investigated. And then, summarize simple method to determine the condition of HPLC. In this study, standard curve was drawn and four schisandra lignans in the fruit and extract were determined. The method has good precision, high recovery and reproducibility and it can be used for the quality control of schisandra lignans.
机译：本文旨在通过高效液相色谱法建立Schisandrin，Schisantherin A，Deoxyschisanrin和γ-Schisandrin的Schisandrin，Schisanthin A，Deoxyschisandrin的方法（短暂的HPLC短路）。讨论了柱，流动相和检测波长的选择，并研究了柱温，流速和梯度洗脱条件对色谱分析的影响。然后，总结简单的方法来确定HPLC的状况。在这项研究中，绘制了标准曲线，并确定了果实和提取物中的四个Schisandra Lignans。该方法具有良好的精度，高回收率和再现性，可用于Schisandra Lignans的质量控制。

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