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The Empirical Analysis on Information Sharing Degree and Its Influencing Factors of Food Retailers --From the Investigation of Food Supermarkets in China

机译：食品零售商信息共享程度及其影响因素的实证分析 - 从中​​国食品超市调查

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摘要

This article attempts to make an empirical analysis on the food quality and safety information sharing degree between retailers and partners of supply chain and its influencing factors. In the paper, the degree of EDI, Bar Code and POS technologies used by retailers represent the degree of food information sharing. The results showed that the general situation of food quality and safety information sharing among partners in supply chain is more optimistic; factors of the publicity frequency, demand scale and sharing willingness of food information influence significantly on the degree of information sharing between retailers and other partners. Different factors affect the ways of information transfer. Finally, in order to ensure retailers offer safety food to consumers, government should take proper measures to ensure food information transfer effectively in supply chain.
机译：本文试图对供应链的零售商和伙伴与其影响因素的食品质量和安全信息共享程度进行实证分析。在论文中，零售商使用的EDI，条形码和POS技术的程度代表了食物信息共享的程度。结果表明，供应链中伙伴的食品质量和安全信息共享的一般情况更为乐观;宣传频率的因素，需求规模和分享食物信息的意愿，显着影响零售商和其他合作伙伴之间的信息程度。不同的因素会影响信息转移的方式。最后，为了确保零售商为消费者提供安全食品，政府应采取适当措施，以确保供应链中有效转移食品信息。

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