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Effect of Oil and Phenol Extraction Methods on Polyphenol Contents and Profiles of Camellia Oils (Camellia oleifera)

机译:油和酚萃取方法对山茶花油(Camellia Oleifera)的多酚含量和谱的影响

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A claim of a camellia oil healthcare benefits as a result of the high amount of 'tea polyphenol' arises a widely discussion in China currently. A laboratory solvent extracted crude oil (SECO) and a commercial cold pressed oil (CPO) were used for evaluation of oil attributes, particularly, total phenol content (TP). Effects of different solvents on phenol extraction for phenol profile were also investigated. According to GB 11765 (a Chinese standard for camellia oil quality), acid value (AV), peroxide value (PV), sensory attributes, i.e. transparency, odour and flavour of CPO met the requirements, while SECO showed turbid. TP in SECO had no significant difference compared with that in CPO, thus, the phenol profile of SECO seemed to be more complicated in comparison with that of CPO. Different solvents showed different effects on phenol profiles: low molecular alcohol aqueous solution could extract more phenolic compounds, while gallic acid as a solely compound was extracted by acetone. These factors indicate that SECO should be refined and solvent effect on phenolic compound extraction would be helpful on further research for the interested phenol fraction in camellia oil.
机译:由于大量“茶多酚”而导致山茶花的主张目前在中国广泛讨论。实验室溶剂提取的原油(SECO)和商业冷压制油(CPO)用于评估油属性,特别是酚含量(TP)。还研究了不同溶剂对苯酚谱的酚萃取的影响。根据GB 11765(山茶花油质的中国标准),酸值(AV),过氧化物值(PV),感官属性,即CPO的透明度,气味和味道达到了要求,而Seco则显示混浊。与CPO相比,Seco中的TP没有显着差异,因此,与CPO相比,Seco的酚概况似乎更加复杂。不同的溶剂对酚谱显示不同的效果:低分子醇水溶液可以提取更多的酚类化合物,而通过丙酮萃取无碱酸作为单独的化合物。这些因素表明Seco应该被精制,对酚类化合物萃取的溶剂效应将有助于进一步研究山茶花油中的益友苯酚部分。

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