Microwave-Assisted Extraction of Garlic Essential Oil from Garlic

机译：从大蒜微波辅助提取大蒜精油

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Factors affecting microwave-assisted extraction of garlic essential oil from garlic were investigated experimentally. Suitable conditions for such extraction process were studied by single factor approach to improve the product yield. The product yield under the resultant suitable conditions can reach to 0.478% based on raw garlic cloves. The product yield for microwave-assisted extraction method is as 2.5 times as that for conventional solvent extraction approach.

机译：实验研究了影响从大蒜从大蒜的微波辅助提取大蒜精油的因素。通过单一因子方法研究了这种提取过程的合适条件，以提高产物产量。基于原始蒜瓣，所得合适的条件下的产物产量可达0.478％。微波辅助提取方法的产物产率为常规溶剂提取方法的2.5倍。

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《International Conference on Applied Mechanics, Materials and Manufacturing》|2012年||共5页
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作者
Limin Yang; Lingling Han; Zhuo Yang;
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中图分类 TB301-532;
关键词
Allicin; Garlic; Garlic Essential oil; Microwave-Assisted Extraction; Yield;

机译：alliCIN;大蒜;大蒜精油;微波辅助提取;产量;

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1. DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM [J] . ?zge Süfer, Fuat Bozok The Journal of Food . 2019,第1期

机译：微波辅助克莱夫纳法测定卡塔莫大蒜中精油的挥发性成分和抗氧化活性。
2. Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil [J] . Edris AE, Fadel HM European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2002,第2期

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3. Quantification of pendimethalin in soil and garlic samples by microwave-assisted solvent extraction and HPLC method [J] . Jasmin Shah, M. Rasul Jan, Farhat-un-nisa Shehzad, Environmental Monitoring and Assessment . 2011,第1a4期

机译：微波辅助溶剂萃取和HPLC法定量测定土壤和大蒜样品中的二甲戊乐灵
4. Microwave-Assisted Extraction of Garlic Essential Oil from Garlic [C] . Limin Yang, Lingling Han, Zhuo Yang International Conference on Applied Mechanics, Materials and Manufacturing . 2012

机译：从大蒜微波辅助提取大蒜精油
5. Chemistry of diallyl-disulfide: A model for studying the biological activity of the essential oil of garlic. [D] . Iyer, Rajeshwari R. 1988

机译：二烯丙基二硫化物化学：研究大蒜精油生物活性的模型。
6. Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder [O] . Z. M. Ross, E. A. OGara, D. J. Hill, 2001

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7. Aversion of European Starlings (Sturnus vulgaris) to Garlic Oil Treated Granules: Garlic Oil as an Avian Repellent. Garlic Oil Analysis by Nuclear Magnetic Resonance Spectroscopy [O] . -1

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Microwave-Assisted Extraction of Garlic Essential Oil from Garlic

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