Study regarding the protective effect of Rubus fruticosus anthocyanin extract against myoglobin oxidation in porcine Longissimus thoracis, Semimembranosus and bovine Longissimus lumborum

机译：关于荷兰氏植物，半导体和牛植物血红素氧化肌蛋白氧化对肌红蛋白氧化的保护作用的研究

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It is well known the essential role of iron as part of meat pigments, from the sensorial point of view. Oxidation of these porphyrin pigments can result in the presence of peroxide hydrogen produced under the action of microorganisms. The aim of the present study was to protect deoxymyoglobin MbFe (II) using a Rubus fruticosus anthocyanin hydroethanolic extract. Good results were obtained with an addition of 0.4% anthocyanins extract. An accelerated oxidation was registered in the presence of anthocyanins extract showing a slight improvement in the antioxidative effect, by reducing the pH value from 5.8 to 4.9.

机译：众所周知，铁作为肉类颜料的一部分，从传感的观点来看。这些卟啉颜料的氧化可以导致在微生物作用下产生过氧化物氢。本研究的目的是使用橡胶Fruticosus花青素羟基醇提取物来保护脱氧性葡萄球菌MBFE（II）。通过添加0.4％花青素提取物获得了良好的结果。通过将5.8至4.9的pH值降低，在花青素萃取物的存在下注册加速氧化在抗氧化作用的略微改善。

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《International Conference on Energy and Environment Technologies and Euqipment》|2013年||共6页
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OLGA DRAGHICI; SIMONA OANCEA;
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原文格式 PDF
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中图分类 TK01-53;
关键词
Myoglobin; Methaemoglobin; Rubus fruticosus anthocyanin; Longissimus thoracis; Semimembranosus; Longissimus lumborum;

机译：myoglobin;methaemoglobin;rubus fruticosus花青素;龙眼胸廓;semimembranosus;朗西姆斯鳞叶;

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Study regarding the protective effect of Rubus fruticosus anthocyanin extract against myoglobin oxidation in porcine Longissimus thoracis, Semimembranosus and bovine Longissimus lumborum

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