Study on the Optimization of Absorption Baffle with Coating Material

机译：用涂层材料优化吸收挡板的研究

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The absorption baffle making of viscoelastic structure with varying material can decrease effectively the sound reflection on the considerable bandwidth of sound-absorbing frequencies. In order to design the varying sectional cylindrical cavity which has better absorption result in more wide bandwidth, the mathematical model of the perforated ratio and optimization algorithm based on the genetic algorithm was designed. The simulation results based on the different rubber materials reveal that the selection of the shape of the cavity depends on the material characteristic. And the result from the optimization algorithm can be regarded as the effective referenced data.

机译：具有不同材料的粘弹性结构的吸收挡板制造可以有效地降低对吸音频率相当大带宽的声音反射。为了设计具有更好的吸收结果在更宽的带宽中的不同剖面圆柱形腔中，设计了基于遗传算法的穿孔比和优化算法的数学模型。基于不同橡胶材料的仿真结果表明，选择腔形状取决于材料特性。并且可以将来自优化算法的结果视为有效的参考数据。

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《International Conference on Intelligent Materials and Mechanical Engineering》|2013年||共6页
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作者
Guo Wen-yong; Chen Lin-gen; Cao Yu;
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原文格式 PDF
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中图分类 TB383-532;
关键词
Absorption baffle; Structural optimization; Coating material; Genetic algorithm;

机译：吸收挡板;结构优化;涂料;遗传算法;

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1. Publisher’s Note: Thermal noise reduction and absorption optimization via multimaterial coatings [Phys. Rev. D 91, 042001 (2015)] [J] . Jessica Steinlechner, Iain W. Martin, Jim Hough, Physical review, D . 2015,第6期

机译：发行人的注释：通过多材料涂层减少和降低热噪声[Phys。 Rev 91，042001（2015）]
2. Wave-transmitting material to optimize impedance matching and enhance microwave absorption properties of flaky carbonyl iron coating [J] . Guojia Ma, Yuansong Zeng, Xuan Yang, Journal of materials science . 2020,第11期

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3. Microwave Absorption Studies on Superparamagnetic Conducting Nanocomposites as Signal Coating Materials [J] . Mohammad Reza Saboktakin Polymer-Plastics Technology and Engineering . 2009,第8期

机译：超顺磁性导电纳米复合材料作为信号涂层材料的微波吸收研究
4. Study on the Optimization of Absorption Baffle with Coating Material [C] . Guo Wen-yong, Chen Lin-gen, Cao Yu International Conference on Intelligent Materials and Mechanical Engineering . 2013

机译：用涂层材料优化吸收挡板的研究
5. Processing and optimization of functional ceramic coatings and inorganic nanomaterials [D] . Nyutu, Edward Kennedy G. 2008

机译：功能陶瓷涂层和无机纳米材料的加工和优化
6. From the Cover: Device design and materials optimization of conformal coating for islets of Langerhans [O] . Alice A. Tomei, Vita Manzoli, Christopher A. Fraker, 2014

机译：从封面开始：Langerhans胰岛保形涂层的设备设计和材料优化
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Vacuum outgassing from diffuse-absorptive baffle materials. [R] . Egert, C. M., Basford, J. A. 1990

机译：从扩散吸收挡板材料中真空除气。

Study on the Optimization of Absorption Baffle with Coating Material

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