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Prebiotics and Probiotics in the Diet of Pigs from Weaning Termination and Its Effect on Behavior in Production and Quality Canal

机译:断奶终止猪饮食中的益生元和益生菌及其对生产和质量运河行为的影响

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Crossbred pigs were used from 21 to 150 days of age (LM 100×Pietrain)of both sexes,between 5.92-6.05 kg/body weight.They were divided into four treatments: T1 without inclusion; Prebiotics T2 4 kg/ton of feed (Saccharomyces cerevisiae )Probiotics T3 0.8 kg/ton feed(Lactobacillus spp,Bifidobacterium spp).T4 + Probiotics and Prebiotics 4 kg +0.8 kg/t feed respectively (Saccharomyces cerevisiae)+ (Lactobacillus spp,Bifidobacterium spp,(additive effect).T3 and T4 consumed 253.74 and 249.65 kg/ food,the average for the four treatments was 250.86 kg the additive effect of T4 (P<0.05 )compared to other treatments,with a feed conversion of 2.49 kg of feed consumed per 1 kg of body weight gained,T2 and T3 were 2.51 and 2.50 kg of food consumed per 1 kg of body weight gained,and T1 had lower achievement.'s greater weight gain presented T4 with 101.79 kg,an increase of 3.82% compared to T1,with a final weight of 97.90 kg.for T1,T2,and T3 and T4,there were 5,2,2 and 0 respectively.Regarding the channel quality and behavior of the meat,the control had the better performance compared to the other treatments.was concluded that the addition of the prebiotics and probiotics had no positive effect.Economically greater benefit is obtained by using(4 kg/t of prebiotics +0.800 kUt of probiotics in food).which has a marginal return of 7.5∶1.
机译:杂交猪在两种性别的21至150天(LM 100×Pietrain)中使用,两性的5.92-6.05千克/体重。他们分为4种治疗方法:T1没有包含;益生元T2 4 kg /吨饲料(Saccharomyces cerevisiae)益生菌T3 0.8kg / ton饲料(乳酸杆菌SPP,双歧杆菌SPP).t4 +益生菌和益生元分别为4kg + 0.8kg / t饲料(酿酒酵母)+(乳酸杆菌spp,双歧杆菌,(添加效应).t3和t4消耗253.74和249.65千克/食物,与其他处理相比,四种治疗的平均值为250.86千克(P <0.05),进料转化为2.49千克每次1公斤的体重消耗的饲料,T2和T3为2.51和2.50千克,每次1公斤的体重消耗,T1的成就较低。更大的体重增加呈现T4,增加101.79千克,增加3.82%与T1相比,最终重量为97.90 kg。对于T1,T2和T3和T4,分别为5,2,2和0.Regarting肉类的通道质量和行为,控制得更好与其他治疗相比的性能。关于加入益生元和益生菌的添加D无阳性效果。通过使用(4kg / T的益生菌+0.800kt益生菌在食物中的益生菌中获得了经济的更大益处。有7.5:1的边际返回。

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