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Physico-chemical analysis of the industrial effluents and their impact on the soil microflora

机译:工业流出物的物理化学分析及其对土壤微征的影响

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Industrial Effluents entering the water bodies is one of major sources of environmental toxicity. It not only affects the quality of drinking water but also has deleterious impact on the soil microflora and aquatic ecosystems. Soil is the most favourable habitat for a wide range of microorganisms that includes bacteria, fungi, algae, viruses and protozoa. Industries keep on releasing effluents, which is quite toxic whether its sugar mill or fertilizer industries, or chemical treatment given to the fields also cause problems for the survival of the soil micro flora. In the present study we have analyzed the effluents of sugar and textile industry and their deleterious effects on the soil microflora. Analysis of the textile effluents shows that the ph (8.1 - 9.1); TSS (190 - 163); TDS (4354 - 5768), BOD (181 - 306) and COD is (3853 - 4691) whereas in the sugar effluents ph (7.1 - 9.1); TSS (301 - 494); TDS (2560 - 3978), BOD (2225 - 4526) and COD is (10896 - 16843). The values exceed the NEQS and FMENV values. The microbial flora too is affected by it as compared to the control water sample due to the high BOD and COD values.
机译:进入水体的工业污水是环境毒性的主要来源之一。它不仅影响饮用水的质量,而且对土壤微罗拉和水生生态系统产生有害影响。土壤是各种微生物的栖息地,包括细菌,真菌,藻类,病毒和原生动物。行业继续释放污水,这对其糖厂或肥料行业进行了相当毒性,或对田地的化学处理也会导致土壤微菌群的存活问题。在本研究中,我们分析了糖和纺织工业的流出物及其对土壤微征的有害影响。纺织品流出物的分析表明pH(8.1-9.1); TSS(190 - 163); TDS(4354 - 5768),BOD(181-306)和COD是(3853-4691),而在糖耗水中pH(7.1-9.1); TSS(301 - 494); TDS(2560 - 3978),BOD(2225 - 4526)和COD是(10896 - 16843)。值超出了NEQS和FMENV值。与由于高BOD和COD值的控制水样而相比,微生物菌群也受其影响。

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