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Changes on Some Biological Indexes in Mesophyll during Flower Bud Differentiation of Osmanthusfragrans

机译:桂花枝芽孢芽叶芽分化中叶片中一些生物指标的变化

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The flower bud and flower organogenesis stage of three sweet osmanthus cuitivars was studied, using the anthrone determination of soluble sugars and Coomassie Brilliant Blue G-250 determination of the total soluble protein.The results showed that some biochemical indicators of the three cultivars had some rules at different stages of differentiation.Leaves of soluble protein, soluble sugar and free amino acids in leaves of three cultivars showed basically the same trend,but soluble sugars and free amino acids of different species were greatly different.
机译:研究了三种甜桂花的花蕾和花心性发生阶段,采用了可溶性糖和Coomassie辉煌的蓝色G-250测定总可溶性蛋白质的蒽酮测定。结果表明,三种品种的一些生化指标有一些规则在不同阶段的分化阶段。在三种品种的叶片中的可溶性蛋白质,可溶性糖和游离氨基酸显示出基本相同的趋势,但不同物种的可溶性糖和自由氨基酸极大。

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