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Plant Selenium Metabolism: Genetic Manipulation, Phytotechnological Applications, and Ecological Implications

机译:植物硒代谢:遗传操纵,植​​物技术应用和生态影响

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The element selenium (Se) is chemically similar to sulfur (S). For this reason plants and other organisms mistakenly take up and metabolize Se via S transporters and biochemical pathways. This can cause toxicity due to a combination of (1) oxidative stress caused directly by selenocompounds and (2) replacement of S by Se in proteins and other S compounds, which disrupts their function. On the other hand, Se is an essential trace element for many organisms, including mammals, many bacteria, and certain green algae (Stadtman 1990, 1996, Fu et al. 2002). For higher plants, Se has been reported to be a beneficial nutrient, but it has not been shown to be essential (Cartes et al. 2005, Djanaguiraman et al. 2005, Hartikainen 2005, Lyons et al. 2009, Pilon-Smits et al. 2009). Organisms that require Se produce essential proteins that contain selenocysteine (SeCys) in their active site. To date, no selenoproteins have been confirmed to exist in higher plants (Novoselov et al. 2002). Selenoproteins have antioxidant or other redox functions, which is why Se deficiency often enhances the probability of developing cancers or viral infections; diseases associated with Se deficiency include Keshan disease and male infertility in humans, and white muscle disease in livestock (Whanger 1989, Ellis et al. 2004, Diwadkar-Navsariwala et al. 2006, White and Broadley 2009). There is a relatively narrow window between the amount of Se required as a nutrient and the amount that is toxic, and hence, Se defi- ciency and toxicity are both common problems Worldwide (Terry et al. 2000). As an illustration, daily intake of 50 g Se is recommended for humans, but long-term intake of 10 times higher levels may lead to chronic Se poisoning. The one-time ingestion of plant material containing 1000mg/kg dry weight(dry wt.) or more Se can even lead to acute Se poisoning and death (Draize and Beath 1935, Rosenfeld and Beath 1964, Wilber 1980). Such high Se levels(1,000-10,000mg/kg dry wt.) occur in so-called hyperaccumulator plant spe- cies that are endemic on seleniferous soils in the Western United States and parts of China where Se is naturally present. Human and livestock Se poison- ing, both chronic and acute, are serious problems in these seleniferous areas(Ohlendorf et al. 1986, Harris 1991, Kabata - Pendias 1998, Terry et al. 2000).
机译:元素硒(SE)与硫化学相似。由于这种原因,植物和其他生物错误地通过S运输术和生物化学途径占据和代谢。这可能导致毒性(1)由Selenocompounds直接引起的(1)氧化应激和在蛋白质中的蛋白质和其他S化合物中替换的组合,这破坏了它们的功能。另一方面,SE是许多生物体的基本痕量元素,包括哺乳动物,许多细菌和某些绿藻(Stadtman 1990,1996,Fu等人2002)。对于更高的植物,据报道,SE是一种有益的营养素,但它尚未表现出必需(Cartes等,Djanaguiraman等,Djanaguiraman等,2005,Hartikainen 2005,Lyons等,2009,Pilon-Smits等人。2009)。需要在其活性位点中产生含有Selenocysteine(SECYS)的基本蛋白质的生物。迄今为止,未确认在高等植物中存在硒蛋白(Novoselov等人2002)。硒蛋白具有抗氧化剂或其他氧化还原功能,这就是为什么SE缺乏往往提高癌症或病毒感染的可能性;与SE缺乏有关的疾病包括Keshan病和牲畜中的人类和白肌病(Whanger 1989,Ellis等人2004,Diwadkar-Navsariwala等。2006,White和Broadley 2009)。在作为营养素所需的量和毒性的量之间存在相对狭窄的窗口,并且因此,SE效率和毒性是全球常见问题(Terry等,2000)。作为一个插图,建议为人类推荐50克SE的每日摄入量,但长期摄入量高的10倍,可能导致慢性SE中毒。一次性摄入含有1000mg / kg干重(干燥重量)或更多Se的植物材料甚至可以导致急性SE中毒和死亡(绘制和北北,Rosenfeld和Beath 1964,Wilber 1980)。这种高硒水平(1,000-10,000mg / kg干燥Wt。)发生在所谓的超累积植物特点中,这些植物特性是美国西部和中国各地区的硒土壤流动的,其中SE自然存在。慢性和急性的人类和牲畜SE中毒是这些硒区的严重问题(Ohlendorf等人1986,Harris 1991,Kabata - Pendias 1998,Terry等,2000)。

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