Thermal Properties of Linear low Density Polyethylene/Thermoplastic Starch/Banana Fiber Composites

机译：线性低密度聚乙烯/热塑性淀粉/香蕉纤维复合材料的热性能

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The effect of thermoplastic starch (TPS) and banana fiber contents on thermal characteristics of linear low-density polyethylene (LLDPE) matrix were investigated. The measurements from differential scanning calorimetric (DSC) and thermogravimetric analysis (TGA), proved the effectiveness of TPS and banana fiber in improving the blend degradation. On the other hand the LLDPE/TPS/banana fiber composites showed better thermal stability than the LLDPE/TPS blend, which is reflected to the LLDPE chains movement restriction. The incorporation of banana fiber into the LLDPE/TPS blends was found to interfere with the chains movement and resulting in more thermally stable and improving the blends stiffness.

机译：研究了热塑性淀粉（TPS）和香蕉纤维内容对线性低密度聚乙烯（LLDPE）基质热特性的影响。差示扫描量热（DSC）和热重分析（TGA）的测量结果证明了TPS和香蕉纤维在改善混合降解方面的有效性。另一方面，LLDPE / TPS / Banana纤维复合材料显示出比LLDPE / TPS混合物更好的热稳定性，这反映在LLDPE链中的运动限制。发现香蕉纤维进入LLDPE / TPS混合物，干扰链球运动，并导致更热稳定并改善混合刚度。

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《International Conference on Advanced Material Engineering and Technology》|2015年||共6页
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作者
Abduati Salem Abrahem Enaid; Mohamad Kahar Ab Wahab;
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中图分类 TB3-53;
关键词
Linear Low Density Polyethylene; Banana Fiber; Composites; Thermoplastic Starch; Biodegradable;

机译：线性低密度聚乙烯;香蕉纤维;复合材料;热塑性淀粉;可生物降解;

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Thermal Properties of Linear low Density Polyethylene/Thermoplastic Starch/Banana Fiber Composites

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