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首页> 外文会议>International Conference of the Asia-Pacific Society for Agricultural and Food Ethics >The Right to Organic/Ecological Agriculture and Small-Holder Family Farming for Food Security as an Ethical Concern
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The Right to Organic/Ecological Agriculture and Small-Holder Family Farming for Food Security as an Ethical Concern

机译：有机/生态农业和小持有人家庭农业的权利作为粮食安全作为道德关注

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This paper examines the right to ecological and organic agriculture-based food security through rural small-holder family farming or associated livestock production, fishing, pastoralism and gathering, as an important ethical concern. It discusses howrural small-holder rights to adequate, healthy, safe, nutritious food (as well as land, seeds, waters, and traditional or local knowledge needed for producing an ecologically sustaining food sources) remain poorly understood or ignored, inadequately supported or advocated and not legally defended well by governments. It further suggests that those rights, and small farmers' ability to earn a decent, socially responsible and ecologically sustainable livelihood, may be undermined by governments and large, multinational private sector companies, through unjust (de facto unethical) policies or laws, and even corporate criminal behaviour. The paper reviews such as issues in the context of agrarian reform and justice demands, global policy debates, guidingethical norms and legal frameworks, recommendations from international agency reports, identified human rights obligations of transnational corporations and arguments from the United Nations Special Rapporteur on the Right to Food. In sum, it argues thatgovernments have a moral (and in some respects legal) obligation to better uphold the rights of small-holder family farmers to practice ecological or organic agriculture, allowing them to produce appropriate and adequate food. It suggests that nationalplanning, policy reforms and development cooperation might better acknowledge and support this obligation while beginning new initiatives during the United Nations International Year of Family Farming, 2014.
机译：本文通过农村小持有人的农业或相关的牲畜生产，捕鱼，牧师和聚集，审查了生态和有机农业的粮食安全权的权利，作为一个重要的道德关注。它讨论了对充足，健康，安全，营养食品（以及生产生态持续食物来源所需的土地，种子，水域和传统或当地知识）讨论了农血小持有人权益仍然明白或忽视，不充分支持或倡导政府并没有合法地捍卫。它进一步表明，这些权利和小农获得了体面，社会负责和生态可持续生计的能力，可能会受到政府和大型跨国私营部门公司，通过不公正（事实上不道德）政策或法律，甚至是企业犯罪行为。农业改革和司法要求的问题，全球政策辩论，指导规范和法律框架，国际代理报告的建议，确定了跨国公司的人权义务以及联合国右侧特别报告员的争论食物。总而言之，它争辩说，据称有道德（以及一些方面的法律）义务更好地维护小持有人家庭农民的权利，以实践生态或有机农业，使他们能够产生适当和充足的食物。它表明，环保计划，政策改革和发展合作可能更好地承认并支持这一义务，同时开始在联合国国际家庭农业年度的新举措，2014年。

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