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首页> 外文会议>Conference of the Royal Australian Chemical Institute >THE INTERPLAY OF PRIVATE AND PUBLIC RESOURCES IN THE IMPROVEMENT OF AUSTRALIAN WHEATS
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THE INTERPLAY OF PRIVATE AND PUBLIC RESOURCES IN THE IMPROVEMENT OF AUSTRALIAN WHEATS

机译：私人和公共资源的相互作用在澳大利亚小麦的改进中

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Mention the history or wheat improvement, and the name rarrer immediately springs to mind - a common household and classroom name. William James Fairer, with his justifiable fame, is an excellent example of how both private and public resources have been used for wheat improvement. Much of his work was financed from his own means; government employment came only in the latter part of his career. Yet he is not entirely typical. Many others, their praises largely unsung, were practising farmers who setabout selection and breeding wheat themselves, often with some assistance from public resources. For much of the twentieth century, wheat improvement has been the combined effort of state Departments of Agriculture, several University Departments and CSIRO, with useful contributions from private companies and individuals, and from an industry research association, the Bread Research Institute. Late in the twentieth century, the accent has again swung towards privatised breeding programs, albeit with significant public input, especially from the Grains Research and Development Corporation.
机译：提到历史或小麦改善，名称RARRER立即介于思想 - 一个普通的家庭和课堂名称。威廉詹姆斯公平，具有正当的名望，是私人和公共资源如何用于小麦改善的一个很好的例子。他的大部分作品是由他自己的方式提供资金;政府就业仅在其职业生涯的后期。然而，他并不完全是典型的。许多其他人在很大程度上被称为无名，正在练习落地培育和育种小麦本身的农民，通常是来自公共资源的一些援助。对于二十世纪的大部分，小麦改善是国家部门农业，若干大学部门和CSIRO的综合努力，私营公司和个人的有用贡献，以及来自面包研究所的行业研究协会。第二十世纪晚期，重点再次转向私有化育种计划，尽管具有重要的公共投入，特别是来自谷物研发公司。

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