It can be divided into subjective and objective analysis on the sensory analysis of fruits. Subjective analysis almost based on sight, smell, touch, hearing and sense of taste, and the information of fruits will be analyzed when it was transmitted to brain after sensory cell receiving external stimuli. Objective analysis refers to the intelligent detection combined with modern technology, and the paper is mainly about fruit quality analysis based on near-infrared analytical technique. Otherwise, the differences and combinations between two analysis were also introduced.
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