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首页> 外文会议>International Conference on Biological Science >Phenotypical characters and biochemical compound of cucurbitacin melon (Cucumis melo L. 'Gama Melon Parfum') resulted from breeding
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Phenotypical characters and biochemical compound of cucurbitacin melon (Cucumis melo L. 'Gama Melon Parfum') resulted from breeding

机译：繁殖中葫芦素甜瓜的表型特征和生化化合物（Cucumis Melo L.'Gama Melon Parfum'）引起育种

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The development of cosmetics in Indonesia is increasing. Many types of cosmetics are sold with anti-aging trends. Anti aging compounds are generally made from fatty acids. 'Gama Melon Parfum' ('GMP') is a melon resulted from breeding that contains a composition of terpene derivatives in the form of Cucurbitacin and has a characteristic bitter taste. Cucurbitacin compounds are used as anti-aging. The aims of the research was to study the stability of phenotypic characters and identify t he Cucurbitacin compounds in the fruit. The phenotipyc characters were observed to identify segregation and the content of Cucurbitacin mixture in 'GMP' was tested by HPLC on three types of fruit phases, namely 10 DAA, 20 DAA, and 30 DAA. The results obtained in the form of the largest combination of Cucurbitacin contained in the young fruit phase, which is aged 10 DAA and the stability of the phenotype character 'GMP' is influenced by the segregation of 'Tacapa' with a ratio of 9: 6: 1 which is in the form of multiple gene interactions with cumulative effects.
机译：印度尼西亚化妆品的发展正在增加。许多类型的化妆品都以抗衰老趋势出售。抗老化化合物通常由脂肪酸制成。 'Gama Melon Parfum'（'GMP'）是一种瓜类，其繁殖是由繁殖的萜烯衍生物组成的繁殖，并具有特征性苦味。葫芦素化合物用作抗衰老。该研究的目的是研究表型特征的稳定性，并鉴定水果中的葫芦素化合物。观察到诸脂性特征以鉴定偏析，并通过HPLC在三种类型的果相上测试“GMP”中的葫芦蛋白混合物的含量，即10aa，20 daa和30daa。以杨氏果汁含量的最大含量的葫芦蛋白组合的形式获得的结果，其为10 daa和表型特征'GMP'的稳定性受到“塔帕帕”的比例的影响，其比例为9：6 ：1，其以多种基因的形式与累积效应相互作用。

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