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Research on Tea Processing Technology and Mechanical Motion Mechanism for Fried Tea Machine

机译：炒茶机茶加工技术与机械运动机理研究

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摘要

Traditional way of tea processing have staff labor intensity, low efficiency, high cost, product quality is not standardized, and mechanical processing instead of manual tea with tea very good to solve the above shortcomings, this article from mechanical processing technology of tea, Analyze tea frying machine of working principle and motion mechanism, it is concluded that the working principle of tea frying machine, determines the basic action of eccentric Fried tea institutions, regulating mechanism of elevation and pressure regulating mechanism, and has made the analysis to these institutions. Determine the basic requirement when it begin to processing tea. Finally, through the operation of a prototype test shows that, the fried tea machine motion trajectory and processing Maojian tea required basic action is consistent with the conclusion.
机译：传统的茶叶加工方式有员工劳动强度，效率低，成本高，产品质量不标准化，而机械加工而不是手动茶叶非常好，解决上述缺点，从机械加工技术的茶叶，分析茶煎炸机械的工作原理和运动机构，得出结论是茶煎锅的工作原理，决定了偏心炒茶机构的基本作用，调节升降和压力调节机制，并为这些机构进行了分析。确定它开始处理茶的基本要求。最后，通过原型测试的操作表明，炸茶机运动轨迹和加工毛剑茶需要的基本动作与结论一致。

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