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Antihyperglycemic Effect of Sesbania grandiflora Seed Decoction on Streptozotocin-induced Diabetic Mice: Inflammatory Status and the Role of Interleukin-10

机译:Sesbania Grandiflora种子汤对链脲佐菌素诱导的糖尿病小鼠的抗血糖作用:炎症状态和白细胞介素-10的作用

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Diabetes is one of the fastest growing diseases in the world: its prevalence is estimated to reach 642 million people, or one-tenth of adults will have diabetes by 2040. Traditional herbal exploration and investigation are needed in order to discover medicines that have potential anti-diabetic activity, with no or lower side effects than the medicines clinically used today. In this research, we investigated the anti-hyperglycemic activity of an aqueous decoction of Sesbania grandiflora seeds in streptozotocin-induced diabetic mice, and analyzed the immune responses that occurred during the counter balance process to reach blood glucose homeostasis. Our results revealed that administration of the aqueous decoction (2.5 g/kg BW) could lower the blood glucose levels of diabetic mice from an initial blood glucose level of 435 mg/dl to 213 mg/dl within 18 days of treatment. Analysis of inflammatory markers showed that there was no significant difference in the relative amounts of CD4~+CD62L~-, CD8~+CD62L~-, TNF-α or IFN-γ between the experimental groups, which revealed that there were no pro-inflammatory responses involved either in hyperglycemia or in the blood glucose lowering process. On the other hand, an increased amount of interleukin-10 in diabetic mice treated with an S. grandiflora seed decoction indicated a role for IL-10 in maintaining blood glucose homeostasis.
机译:糖尿病是世界上增长最快的疾病之一:估计其患病率达到6.62亿人,或者成年人的十分之一将患有2040年的糖尿病。需要传统的草药勘探和调查,以发现潜在反的药物 - 糖尿病活性,没有或较低的副作用比今天临床使用的药物。在这项研究中,我们研究了在链脲佐菌素诱导的糖尿病小鼠中Sesbania Grandiflora种子水汤的抗高血糖活性,并分析了在反平衡过程中发生的免疫应答,以达到血糖稳态。我们的研究结果表明,含水汤(2.5g / kg bw)的施用可以将糖尿病小鼠的血糖水平从初始血糖水平降低到治疗后18天内的435mg / d1的初始血糖水平为213mg / dl。炎症标志物的分析表明,实验组之间的CD4〜+ CD62L〜 - ,CD8〜+ CD62L〜,TNF-α或IFN-γ的相对量没有显着差异,显示出没有备在高血糖或血糖降低过程中涉及的炎症反应。另一方面,用S. Grandiflora种子煎剂处理的糖尿病小鼠中的白细胞介素-10的量增加表明IL-10在维持血糖稳态中的作用。

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