• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>Conference on Sensing for Agriculture and Food Quality and Safety IX >Non-Destructive Quality Control of Kiwifruits by Hyperspectral Imaging
【24h】

Non-Destructive Quality Control of Kiwifruits by Hyperspectral Imaging

机译：高光谱成像的猕猴桃的非破坏性质量控制

获取原文
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

This study aimed to evaluate the possibility to perform a fast, reliable and robust non-destructive monitoring of kiwifruits characteristics adopting an HyperSpectral Imaging (HSI) based approach. HSI was thus utilized for two different purposes: i) to test whether the postharvest ripeness of kiwifruits could be non-destructively determined and ⅱ) for the diagnosis of pseudomonas infection in the Kiwi orchards. To reach the 1~(st) goal (i.e. fruit ripening evaluation) a NIR Spectral Camera acting in the range between 900 and 1700 run has been used. To reach the 2~(nd) goal a hyperspectral camera working in the VIS-NIR range (400 nm - 1000 nm) was used. For both the approaches "only" significance and robustness of the collected data, in respect of the selected operative conditions, was investigated and the results have been evaluated in terms of different Principal Components (PC) images.
机译：本研究旨在评估采用基于高光谱成像（HSI）的方法的快速，可靠和坚固的无损监测的可能性。因此，HSI用于两种不同的目的：i）测试猕猴桃的采后成熟性是否可以是未破坏性地确定的，Ⅱ）用于诊断猕猴桃果园的假单胞菌感染。为了达到1〜（ST）目标（即果实成熟评估），使用了在900和1700运行范围内的NIR光谱摄像头。达到2〜（ND）目标，使用在VIAR范围（400nm-1000nm）中工作的高光谱相机。对于所选操作条件，研究了所选的术语的方法，对所选的操作条件进行了“仅”的意义和鲁棒性，并在不同的主要组成部分（PC）图像方面进行了评估。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号