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Evolution Pattern of Technical Innovation Input and Output of Agricultural Product Processing Industry in China

机译：中国农产品加工行业技术创新投入与产量的演变模式

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摘要

Based on the data of China Statistical Yearbook, this paper conducts the quantitative analysis about the technical innovation input and output conditions of Chinese agricultural product processing industry, and it finds that: firstly, in the agricultural product processing industry, the input strength of R&D personnel, R&D fund and new product development is in the period of low level; secondly, there is bigger promotion space for the technical innovation achievement output capacity and new product development capacity for the agricultural product processing industry, and the ratio of unit production value output patent quantities and new product sale incomes in the sale incomes is still relatively low; thirdly the ratio of invention patent for the agricultural product processing industry in the patent application quantity is relatively low, which indicates that the output capacity for substantive technical innovation achievement is low and bad for the transformation upgrading of agricultural product processing industry and the promotion of international competitiveness.
机译：基于中国统计年鉴的数据，本文对中国农产品加工行业的技术创新投入和输出条件进行了定量分析，发现：首先，在农产品加工行业，研发人员的投入强度，研发基金和新产品开发是在低水平期间;其次，为农产品加工行业的技术创新成果输出能力和新产品开发能力有更大的促进空间，以及单位产值产值专利数量和新产品销售收入的销售收入的比例仍然相对较低;第三，采用专利申请量的农产品加工行业发明专利的比率相对较低，这表明实质性技术创新成果的产量低，农产品加工行业的转型升级和国际促进较差竞争力。

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