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Effectiveness of Red Guava Juice in Increasing Erythrocyte Index for Prevention of Anemia in Adolescents

机译:红番石榴汁在增加青少年贫血中预防贫血的效果

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The aim of study is to determine the effect of red guava juice on the erythrocyte index profile of adolescent. Method of research is pre experimental with one group pretest postest design. 30 students at AAK 17 August 1945 Semarang were selected by purposive sampling technique. Guava juice are given 3 cc/kg/day for 7 days. Erythrocyte index were measured at before and after treatment. There was a significant differences between pre test and post test. Moreover consumption of red guava juice is more effective in increasing erythrocyte index. Red Guava juice can be a supplementary to prevent occurence of anemia in adolescents.
机译:研究目的是确定红番石榴汁对青少年红细胞指数曲线的影响。研究方法是预先试验,具有一组预测试的最佳设计。 1945年8月17日AAK的30名学生通过目的采样技术选择了Semarang。番石榴汁给出3 cc / kg /天7天。在治疗之前和之后测量红细胞指数。预测试和后测试之间存在显着差异。此外,红番石榴汁的消耗在增加红细胞指数方面更有效。红色番石榴汁可以是一种补充,以防止青少年贫血发生。

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