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首页> 外文会议>Basic Science International Conference >Consumer Preferences of Local Durian (Durio zibethinus Murr.) In West Halmahera Island Based on Agronomic Characteristics
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Consumer Preferences of Local Durian (Durio zibethinus Murr.) In West Halmahera Island Based on Agronomic Characteristics

机译：基于农艺特征的西哈尔玛海岛，当地榴莲（Durio Zibethinus Murr的消费者偏好

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摘要

The local durian scattered in the archipelago is a genetic resource that can be used as a fruit icon of the region. West Halmahera Island, especially Jailolo district, is a center of durian fruit production in North Maluku. The purpose of this research is to describe consumer preferences for local durian in West Halmahera Island based on agronomic characteristics. This research was conducted from June to September 2016 by survey method with purposive sampling. The instruments used were questionnaire and interview guides. Respondents were 60 people consisting of traders, garden owners and consumers (durian buyers: housewives, students, civil servants and self-employed). The communities on West Halmahera Island have been trending to aa preference for local durian fruit with agronomic characteristics such as: small fruit size, brownish green color, round shape, short and sparse, and spines. Other agronomic characteristics include: yellow flesh character, sweet taste, strong aroma, soft texture, thick flesh, less fibrous, and small seeds until deflated. The consumer preferences for local durian can be used as initial data of a national standard durian breeding program.
机译：散落在群岛的当地榴莲是一种遗传资源，可以用作该地区的水果图标。 West Halmahera Island，特别是Jailolo District，是北方Maluku北部榴莲果生产的中心。该研究的目的是描述基于农艺特征的西Halmahera岛的当地榴莲的消费偏好。该研究由2016年6月至2016年9月进行的，通过有目的采样。使用的仪器是调查问卷和面试指南。受访者是60人，包括交易员，花园所有者和消费者（榴莲买家：家庭主妇，学生，公务员和自雇人士）。 West Halmahera岛上的社区一直培养了当地榴莲果的偏好，包括农艺特征，如：小水果尺寸，褐色绿色，圆形，短，稀疏和刺。其他农艺特征包括：黄色肉形，甜味，强烈的香气，柔软质地，厚肉，纤维少，小种子直至放气。本地榴莲的消费者偏好可用作国家标准榴莲育种计划的初始数据。

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