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How to Improve Farmers' Work Ability

机译：如何提高农民的工作能力

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摘要

The aim of this study was to identify the factors contributing to the improvement of farmers' work ability. The study sample comprised the full-time farmers (n= 2169) of the 'Occupational health and agriculture in Finland' study. The research material was analysed using cross tabulation and logistic regression methods, and we examined the relationship between perceived work ability and variables related to farmers' work, management, working conditions, workload, job satisfaction, health, and health-related behaviour. The 'good work ability' group (8-10 on a scale of 0-10) mostly included those under 64 years of age; those who placed a high value on managerial duties; those who felt that their work was not so physically strenuous; those who experienced work engagement more frequently; those who felt that their health was good; farmers with no debilitating long-term illness or injury diagnosed by a doctor; farmers who had not had, during the 30 days prior to the study, both musculoskeletal and mental symptoms, either for a prolonged period or recurrently; and farmers of normal weight.
机译：本研究的目的是确定有助于改善农民工作能力的因素。该研究示例包括“芬兰职业健康和农业”的全日制农民（N = 2169）。使用Cross Tabulation和Logistic回归方法进行分析研究材料，我们研究了与农民工作，管理，工作条件，工作量，工作满意度，健康和健康相关行为之间的感知工作能力和变量之间的关系。 “良好的工作能力”（良好的工作能力'组（以0-10的等级为8-10），大多包括64岁以下的人;那些对管理职责提供高价值的人;那些觉得他们的作品的工作并不是那么身体艰苦;那些经历过工作参与的人更频繁;那些觉得他们健康状况良好的人;农民没有衰弱的长期疾病或医生患伤;在研究前30天内没有肌肉骨骼和精神症状的农民，长期或经常发生;和正常的农民。

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