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The Distribution of Main Internal Quality in Pummelo (Citrus grandis) Fruit

机译：Pummelo（柑橘祖母）果实主要内部品质的分布

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摘要

This study is aim to explore the distribution of main internal quality among different parts of pummelo fruit. Four pommelo cultivars, 'Sanhong Miyou', 'Hongrou Miyou', 'Huangjin Miyou' and 'Hongmian Miyou' were used as materials. The total soluble solids (TSS), total sugar and titratable acid contents among different parts of the fruit were analyzed. The distribution of main internal quality revealed consistent pattern in colorized pummelo fruit from different genotypes and ecological climate zones. TSS and total sugar contents were significantly higher in the top of the fruit and the middle part of the fruit than that in the base. The TSS content in the middle part near the column has the maximum correlation with the TSS content in whole fruit. There were no significant differences in titratable acid distribution among different parts of fruit. The TSS content in the middle part near the column can represent the whole fruit's content. Different genotypes and ecological climate zones had no effects on the distribution of main fruit internal quality.
机译：本研究旨在探讨Pummelo Fruit的不同部分中主要内部质量的分布。四个PMMELO品种，'三顺MIYOU'，'Hongrou Miyou'，'Huangjin Miyou'和'Hongmian Miyou'被用作材料。分析了果实不同部位的总可溶性固体（TSS），总糖和滴定酸含量。主要内部质量的分布揭示了来自不同基因型和生态气候区的着色粘膜果实的一致模式。水果顶部和果实中间部分的TSS和总糖含量明显高于碱基的中间部分。塔附近的中间部分的TSS含量与整个水果中的TSS含量最大的相关性。果实不同部位的可滴定酸分布没有显着差异。柱附近的中间部分的TSS内容可以代表整个水果的内容。不同的基因型和生态气候区对主要水果内部质量的分布没有影响。

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