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The Effect Evaluation of Food Financial Subsidy Policies to Food Quantitative Security

机译：粮食财政补贴政策对食品定量安全的影响

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摘要

This paper analyzes the incidence of current different food financial subsidy policies to food quantitative security in China from the aspect of empirical analysis. It utilizes gray relational analysis method to analyze the effect evaluation of food financial subsidy policies to food quantitative security. We can get the basic conclusions, which include: Food financial subsidy policies can make sense in food quantitative security, improving food self-sufficiency rate and mobilizing the farmers' enthusiasm, but its function is limited. Nowadays, Chinese grain direct subsidy policy can only make little effect in food quantitative security, improving self-sufficiency rate of grain and mobilizing the farmers' enthusiasm. The effect made by productive special subsidies is better than that made by comprehensive income subsidies. The grain direct subsidy' effect is the worst in the four kinds of subsidies.
机译：本文从实证分析方面分析了当前不同食品财务补贴政策对中国粮食定量安全的发病率。它利用灰色关系分析方法分析食品财务补贴政策对食品定量安全的影响。我们可以获得基本结论，包括：粮食财政补贴政策可以在粮食定量安全方面有意义，提高粮食自给率，动员农民的热情，但其功能有限。如今，中国粮食直接补贴政策只能对粮食定量安全影响不大，从而提高粮食自给自足，动员农民的热情。生产性特殊补贴所做的效果优于全面收入补贴的效果。粮食直接补贴的效果是四种补贴中最糟糕的。

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