• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文会议>International Forum on Materials Science and Industrial Technology >Effect of sulfur dioxide treatment on storage quality and SO_2 residue of Victoria grape
【24h】

Effect of sulfur dioxide treatment on storage quality and SO_2 residue of Victoria grape

机译：二氧化硫处理对维多利亚葡萄储存质量及SO_2渣的影响

获取原文
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Taking Victoria Grape as material, studied on the effect of 1000, 500 and 100 μL/L SO_2 fumigation treatments on postharvest quality and SO_2 residue of fruit stored under 0 °C. The results indicated that after 60 Days of storage, all treatment could decrease the decay rate, inhibited the decrease of soluble solids content. The 500 μL/L SO_2 fumigation treatment showed an ability to inhibit increasing of MDA content and PPO activity. The SO_2 residue in grape pulp treated by 500 μL/L and 100 μL/L of SO_2 were 8.31 mg/kg and 6.52 mg/kg respectively which under the FDA safety standard (10 mg/kg) after 60 Days storage, while the SO_2 residue in 1000 μL/L SO_2 fumigation treatment samples was 23.17 mg/kg which beyond the FDA safety standard.
机译：将维多利亚葡萄作为材料，研究了1000,500和100μl/ l SO_2熏蒸处理对0°C下储存的水果质量和SO_2残留物的效果。结果表明，在储存60天后，所有治疗可能会降低衰减率，抑制可溶性固体含量的降低。 500μl/ l SO_2熏蒸处理显示抑制MDA含量和PPO活性的增加。通过500μl/ L和100μl/ l的葡萄纸浆中的SO_2残基分别为8.31mg / kg和6.52mg / kg，在60天储存后，在FDA安全标准（10mg / kg）下，SO_2残留物在1000μL/ L SO_2熏蒸处理样品23.17mg / kg，其超出FDA安全标准。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号