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首页> 外文会议>Annual Conference of the American^Association^of^Bovine^Practitioners., Conference >An evaluation of milk components for use as biochemical markers that will help detect rumen acidosis and indigestion in dairy cows
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An evaluation of milk components for use as biochemical markers that will help detect rumen acidosis and indigestion in dairy cows

机译：对牛奶组分用作生化标志物的评价，这将有助于检测瘤胃汤中瘤胃中毒和消化不良

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Rumen indigestion or subacute ruminai acidosis (SARA) is common even in well-managed dairy herds, and is difficult to diagnose as clinical signs vary by individual cow. A cow suffers from rumen indigestion when she experiences a prolonged period of low ruminai pH (pH<5.8) which may have returned to normal (pH 6.2-7.2) once clinical signs are evident. The purpose of this research was to find biological markers in milk that could be used to detect rumen indigestion prior to clinical signs, allowing for earlier treatment and prevention of prolonged reduced milk yield and therapy.
机译：瘤胃消化不良或亚急性呼吸酸中毒（SARA）即使在良好的乳制品牛群中也很常见，并且由于个体牛的临床标志而难以诊断。当她经历了可能已经恢复到正常（pH 6.2-7.2）的延长的低怒铃（pH <5.2）的延长时期时，牛的牛遭受了瘤胃消化不良。该研究的目的是在临床症状之前寻找可用于检测瘤胃消化不良的牛奶中的生物标志物，允许早先治疗​​和预防长期降低牛奶产量和治疗。

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