首页> 外文会议>International Conference on Social Science, Education Management and Sports Education >A Study on the Culture Diet Development - A Case Study of Yimeng Mountain Area
【24h】

A Study on the Culture Diet Development - A Case Study of Yimeng Mountain Area

机译:文化饮食发展研究 - 以沂蒙山区为例

获取原文

摘要

With its distinctive regional, ethnic and cultural history, Local food culture, which includes diet flavors, methods, manners, and the formation and development, has become an important component of a unique cultural resources and traditional folk culture. Viewed from the perspective of industrial economic development, local food culture tourism as tourism products an important part has been becoming an emerging tourist activities with broad market potential for development of tourism. As the research object, Yimeng diet culture and customs through the Yimeng people and local cuisine diet research, scientific summary and comprehensive grasp of the essence of Yimeng mountain food culture, to create a regional community in Yimeng food culture is unique and can be the starting point for the development of Yimeng food culture custom tourist card, can effectively expand the social and economic development of Linyi City and channels to promote the benefits of Linyi City tour operators to form a new growth point.
机译:凭借其独特的区域,民族和文化史,当地粮食文化,包括饮食口味,方法,举止和形成和发展,已成为独特的文化资源和传统民间文化的重要组成部分。从工业经济发展的角度来看,当地粮食文化旅游作为旅游产品的重要组成部分一直成为新兴旅游活动,具有广阔的旅游业发展潜力。作为研究对象,沂蒙饮食文化和习俗通过沂蒙人和当地美食饮食研究,科学摘要和综合掌握沂蒙山粮食文化的本质,在沂蒙粮食文化中创造一个区域社区是独一无二的,可以是启动沂蒙粮食文化定制旅游卡的发展点,可以有效地扩大临沂市的社会经济发展和渠道,促进临沂市旅游运营商的益处,形成新的增长点。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号