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Study on the Structure and Properties of Novel Bio-based Polyamide56 Fiber Compared with Normal Polyamide Fibers

机译:与正常聚酰胺纤维相比,新型生物基聚酰胺56纤维结构与性能研究

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The new kind of bio-based polyamide56 fiber has been synthesized by adipic acid and 1,5-pentanediamine, which was prepared by fermenting a variety of starch. The spin ability, physical and thermal properties of bio-based PA56, PA 6 and PA 66 were evaluated through systematic investigation and measurement. Bio-based polyamide56 resin has been proved to have good spin ability. PA56 have more concentrated distribution of molecular weight than other nylons, which indicated more stable viscosity beneficial for spinning and higher fiber strength. The infrared spectrum showed characteristic amide and methylene absorption peaks of PA56 but different vibration intensities with conventional nylon, which demonstrates different molecular structure. Differential scanning calorimetry combined with thermal gravimetric revealed good heat resistance (the thermal decomposition temperature is 403.7°C) and high melting-point (254.1°C) of polyamide56. X-ray diffraction of these fibers were proposed and showed that slightly higher crystallinity of polyamide56 so as to have more regular arrangement of molecular.
机译:通过己二酸和1,5-戊二胺合成了新的生物基聚酰胺56纤维,这通过发酵各种淀粉制备。通过系统调查和测量评估生物基PA56,PA 6和PA 66的旋转能力,物理和热性能。已证明生物基聚酰胺56树脂具有良好的旋转能力。 PA56具有比其他尼龙更浓缩的分子量分布,这表明更稳定的粘度有利于纺丝和更高的纤维强度。红外光谱显示出PA56的特征酰胺和亚甲基吸收峰,但具有常规尼龙的不同振动强度,表明了不同的分子结构。差分扫描量热法与热重定量相结合,透露良好的耐热性(热分解温度为403.7℃)和聚酰胺56的高熔点(254.1℃)。提出了这些纤维的X射线衍射,并表明聚酰胺56的结晶度略高,以具有更规则的分子排列。

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