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Lupin Blue is Promising Raw Material for Food Production

机译：羽扇豆蓝色是食品生产的原料

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This article is devoted to one of the world's major nutritional problems, which is associated with a lack of protein and its imbalance in the diet of people. Nowadays this problem is particularly associated with the reduction in the consumption of animal products in our country. The main focus in solving this nutritional problem is the search for promising sources of dietary protein. Creation of new food products from natural raw materials is very perspective. Numerous studies of the chemical composition of legumes have shown that they are promising to fill the deficit of most of the vital components of food, including protein. Special attention is attracted by the culture of narrow-leaf lupine, which is considered as high-protein culture. The article presents the results of the research of the amino acid composition of lupine seeds of the "Snowball" variety of domestic selection. These results showed that lupine seed proteins are high-grade proteins. They are distinguished by a high content of essential amino acids (more than 38%), as well as a low content of alkaloids (not more than 0.04%). This facts allow us to recommend the use of lupine seeds of this variety to create new types of food.
机译：本文致力于世界上主要的营养问题之一，与缺乏蛋白质及其在人们饮食中的不平衡有关。如今，这个问题特别是与我国动物产品消耗的减少有关。解决这种营养问题的主要重点是寻找有前途的膳食蛋白来源。从天然原材料创造新的食品是非常透视的。许多对豆类化学成分的研究表明，他们希望填补食物的大部分重要组成部分的缺陷，包括蛋白质。窄叶羽扇豆类的培养吸引了特别注意，被认为是高蛋白质培养。本文介绍了“雪球”各种国内选择的羽扇豆种子氨基酸组成的研究结果。这些结果表明，羽扇豆种子蛋白是高级蛋白质。它们通过高含量的必需氨基酸（超过38％），以及低含量的生物碱（不大于0.04％）。这一事实允许我们建议使用这种品种的羽扇豆种子来创造新的食物。

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