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Phase Changes of Enzyme Activity in Hind Gut Tissues of Piglets

机译：仔猪后肠组织中酶活性的相变

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This article describes nature and intensity of age-related changes in the activity of transferases, phosphatases and a-amylase in the tissues of middle and bung guts of the large intestine of piglets in colostrum, colostrum-dairy, first, second and third dairy, dairy-plant, first and second plant phases of nutrition in the early postnatal period of systemogenesis. Activity of enzy mes is determined by the spectrophotometric method in the scientific laboratory of the Chuvash State Agricultural Academy. It was revealed that high metabolic processes in the tissues of middle and bung guts of piglets are found in the colostrum, colostrum-dairy, and the first and second phases of the definitive nutrition. The lowest activity of metabolic processes is detected in the phases of the first, second and third dairy nutrition, and the second transition phase is in between. In the tissues of external and internal middle guts, the ALT activity is stabilized from the first definitive phase. Activity of AST, GGT and a-amylase in the tissues of external and internal middle guts is not stabilized during the studied early postnatal systemogenesis. Activity of ALP and AP in tissues of these guts is stabilized from the first definitive phase. ALT, AST, GGT and a-amylase do not stabilize in the bung gut tissues during the studied early postnatal systemogenesis. ALP and AP activity in tissues of this gut is stabilized from the dairy-definitive phase.
机译：本文介绍了在初乳，初乳，乳奶酪，第一个，第二和第三乳制品的大肠中的转移酶，磷酸酶和A-淀粉酶活性的年龄相关变化的性质和强度。乳品 - 植物，第一次和第二株营养阶段在水产病初期营养发生。 Enzy Mes的活性由Chuvash国家农业学院科学实验室的分光光度法决定。据揭示，仔猪，初乳 - 乳制品和最终营养的第一和第二阶段发现了仔猪中部和肿块组织中的高代谢过程。在第一，第二和第三乳制品营养的阶段中检测到代谢过程的最低活性，并且第二转变阶段介于两者之间。在外部和内部肠道的组织中，ALT活性从第一定位阶段稳定。在研究早期的产后系统发生期间，在外部和内部肠道组织中，AST，GGT和A-淀粉酶的活性不会稳定。这些肠道组织中AlP和AP的活性从第一定位阶段稳定。 Alt，AST，GGT和A-淀粉酶在研究期间早期的产后系统发生期间不会稳定在肿块组织中。该肠道中的ALP和AP活性从乳制品最终阶段稳定。

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