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Feeding and Meat Quality of French Cattle Breeds in the Northern Trans-Ural

机译：法国牛饲料和肉类品种在北方尿尿中的饲养和肉质

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The article presents the results of scientific and farming-based experience in growing and fattening cattle of French meat breeds compared with the Hereford cattle breed. The study resulted in identifying the efficiency and expediency to use French meat breeds, such as charolais and obra, which were transferred to completely new environmental conditions when producing the high-quality beef. The bulls of the French breeds had an advantage in terms of body weight and the average daily growth over the Hereford cattle breed. When studying the indicators of meat productivity, it was found that the slaughter mass of calves of the Charolais breed was 597.0 kg, about 569.0 kg, which is more than this indicator in Hereford animals by 108.5 kg kg 81.2 kg, respectively. The animals of the Hereford breed had a smaller slaughter mass, but the highest slaughter-out-percentage that was obtained from them - 60.2. The Hereford breed of calves contains a higher percentage of fat compared with the other breeds. A higher content of fat in meat indicates an earlier maturity of this cattle breed.
机译：本文介绍了与赫斯福德牛品种相比，对法国肉类种植的生长和育肥牛的生长和育肥牛的经验。该研究导致鉴定使用法国肉类品种的效率和加速，例如夏洛士和欧洲委员会，在生产高质量牛肉时被转移到完全新的环境条件。法国品种的公牛在体重和赫里福德牛品种的平均日常生活方面具有优势。在研究肉生产率指标时，发现夏洛士品种的屠宰量为597.0公斤，约569.0公斤，其在赫里福斯动物中的这种指标分别为108.5千克81.2千克。 Hereford品种的动物具有较小的屠宰量，而是从中获得的最高屠宰百分比 - 60.2。与其他品种相比，菲尔斯群体含有更高的脂肪含量。肉中脂肪含量较高表明该牛品种的早期成熟。

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