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Immunogenetic Characteristics of Dairy Cattle of Different Populations in the Tyumen Region

机译:秋萧地区不同群体乳制牛的免疫原性特征

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Modern dairy cattle breeding is based on the usage of various breeds of livestock. However, among this variety there are leading breeds. In Russia as well as in the world one of the most common breed is the Holstein breed. Besides, black-and-white and Simmental cattle are widely used. Each of them has its own characteristics; they relate not only to productivity, but also to the frequency of various blood groups. The study of the frequency of blood groups occurrence allows assessing the diversity of populations, the degree of genetic similarity of different populations and, as a consequence, correcting the breeding work with the livestock. The article presents the immunogenetic characteristics of dairy cattle breeds of different populations bred in the Tyumen region. The research allows obtaining the results that assert a high degree of homogeneity of the Holstein cattle belonging to different populations, while the black-and-white cattle retained some genetic diversity. The genetic similarity indices ranged from 0.815 to 0.873 and 0.568 to 0.791 according to the breed, respectively. In addition, the blood groups were revealed that were characteristic only of the black-and-white breed and only of Holstein cattle. The analysis of the frequency of blood groups occurrence among the Simmental cattle showed a relative similarity of the animals of the Austrian and German selection, the index of genetic similarity was 0.733. The results obtained will allow the adjustment of the subsequent breeding work in order to maintain the genetic diversity of breeds.
机译:现代奶牛养殖基于各种品种牲畜的使用。然而,在这种品种中,有领先的品种。在俄罗斯以及世界上最常见的品种之一是荷斯坦品种。此外,广泛使用的黑白和模拟牛。每个人都有自己的特点;它们不仅涉及生产力,还涉及各种血型的频率。对血型频率的研究发生允许评估种群的多样性,不同群体的遗传相似性,以及纠正与牲畜的育种工作。本文介绍了在秋明地区养育不同人群的乳制品养殖种类的免疫原性特征。该研究允许获得所属属于不同群体的荷斯坦牛的高度均匀性的结果,而黑白牛则保留了一些遗传多样性。遗传相似性分别根据品种分别为0.815至0.873和0.568至0.791。此外,血型揭示了仅具有黑白品种的特征,只有荷斯坦牛。血型血液频率的分析发生在奥地姆牛群中的相对相似度和德国的选择,遗传相似性指数为0.733。获得的结果将允许调整随后的育种工作,以维持品种的遗传多样性。

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