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首页> 外文会议>International Symposium on Sustainable and Clean Energy;International Conference on Quality in Research >Production and Composition Identification of Sea Cucumber Jelly from Holothuria Scabra
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Production and Composition Identification of Sea Cucumber Jelly from Holothuria Scabra

机译：来自Holothuria Scabra海参果冻的生产和成分鉴定

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摘要

Based on research conducted by various researchers showing that sea cucumbers are high in nutrients needed by the body such as proteins, polysaccharides, fats, amino acids, and show anti-bacterial activity, anti-fungi and antioxidant which are good for the body. From the information above, supplement with sea cucumber-based ingredients can produce supplements that rich in nutrients. In this study, the authors has done the production of supplements with the main ingredients is sea cucumber that most common found in Indonesia which is Holothuria scabra in the same form as commercial products and has conducted a comparative test, composition identification and test of anti-bacterial, anti-fungi and antioxidant activity. The result of the composition obtained are jelly made from 35% hydrolysate, 45% water, 15% gelatin and 5% sugar. The results of sample jelly protein 5.1% and commercial jelly protein 0.175%, result of sample jelly fat 0.03% and commercial jelly fat 0.06%, and result of sample jelly carbohydrate 2.6% and commercial jelly carbohydrate 2.9%. Antioxidant and anti-bacterial tests also show that artificial sea cucumber jelly has a higher activity. It can be concluded that sea cucumber jelly has good nutrients and good antioxidant activity and good anti-microbial activity.
机译：基于各种研究人员进行的研究，表明海参在蛋白质，多糖，脂肪，氨基酸如蛋白质，多糖，脂肪，氨基酸，抗菌活性，抗菌和抗氧化剂对身体的抗菌活性高。根据上述信息，含有海参的成分的补充可以生产富含营养素的补充剂。在这项研究中，作者已经完成了生产的补充剂的生产是海参，最常见的是印度尼西亚的众多，是Holothuria Scabra以与商业产品相同的形式，并进行了比较试验，组成鉴定和抗议试验细菌，抗真菌和抗氧化活性。所得组合物的结果是由35％水解物，45％水，15％明胶和5％糖制成的果冻制成。样品果冻蛋白5.1％和商业果冻蛋白的结果0.175％，样品果冻脂肪的结果0.03％和商业果冻脂肪0.06％，果冻碳水化合物的结果2.6％和商业果冻碳水化合物2.9％。抗氧化和抗细菌试验还表明，人造海参果冻具有更高的活性。可以得出结论，海参果冻具有良好的营养和良好的抗氧化活性和良好的抗微生物活性。

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