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首页> 外文会议>Mathematics, Informatics, Science and Education International Conference >The Effect of Local Micro Organism and Mycorrhizal Fungi on Anatomical and Morphological Responses of Red Chili (Capsicum annuum L.) at Different Soil Water Level
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The Effect of Local Micro Organism and Mycorrhizal Fungi on Anatomical and Morphological Responses of Red Chili (Capsicum annuum L.) at Different Soil Water Level

机译：局部微生物和菌根真菌对不同土壤水位红辣椒（Capsicum Nanum L.）解剖学和形态应答的影响

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Red chilli as a vegetable commodity plays an important role for Indonesian people and its cultivation depends on the level of water availability, which is still a problem in certain area in Indonesia. This study aimed to describe the effect of local microorganism (LMO) concentration and different soil water levels on the anatomical and morphological responses of red chilli by adding the mycorrhizal fungi in all treatments during the cultivation. This experimental study used Randomized Block Design (RBD) with two factors, namely the concentration of LMO (0mL/L, 25 mL/L, 50 mL/L, 75 mL/L) and different soil water levels based on field capacity measurement (100%, 75%, 50%, and 25%) with 3 replications. The parameters obtained included anatomical parameters (stomatal density and trichome density) and morphological parameters (plant height, leaf number, wet biomass, root length, mycorrhizal infection and relative water content of leaves). Data obtained from this study was in the form of morphological response of red chilli and anatomic parameters. Data obtained in this study were analyzed by two-ways ANAVA and continued by the Duncan test. The results showed that there was an effect of LMO concentration and different soil water levels by the addition of mycorrhizal fungi on plant height, wet biomass, relative water content of leaves with the highest effect of LMO concentration at 75 ml/L with water level of 25%. In the stomatal density, the LMO concentration and water levels that significantly effect was 25 ml/L with water level of 25%. Although there was no significant effect on leaf number, root length, mycorrhizal infection and trichome density parameters due to the treatments. These findings recommended that red chilli could be cultivated better in the interaction of 75 mL/L of LMO concentration and soil water level of 25%.
机译：作为蔬菜商品的红辣椒对印尼人民发挥着重要作用，其培养取决于水资源可用性水平，这仍然是印度尼西亚某些领域的问题。本研究旨在描述局部微生物（LMO）浓度和不同土壤水平对培养中所有治疗中的菌根真菌的解剖学和形态学反应的影响。该实验研究采用随机块设计（RBD），具有两个因素，即LMO（0ml / L，25mL / L，50mL / L，75mL / L）和不同土壤水平的浓度，以及基于现场容量测量（ 100％，75％，50％和25％），具有3个复制。获得的参数包括解剖学参数（气孔密度和毛状体密度）和形态参数（植物高度，叶子数，湿生物质，根长，腐蚀性感染和叶子的相对含水量）。本研究获得的数据是红辣椒和解剖学参数的形态反应的形式。通过双向Anava分析了本研究中获得的数据，并通过Duncan测试继续进行。结果表明，通过增加植物高度，湿生物质，叶片的相对含水量，LMO浓度的最高效果为75毫升/升，患有LMO浓度和不同土壤水平的影响。 25％。在气孔密度，显着效果的LMO浓度和水平为25ml / L，水平为25％。虽然由于治疗导致的叶子数，根部长度，菌根感染和毛状体密度参数没有显着影响。这些研究结果建议在75毫升LMO浓度的相互作用和25％的土壤水平的相互作用中更好地培养红辣椒。

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