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首页> 外文会议>Geothermal Resources Council Annual Meeting Expo >The Journey Towards HACCP Certification: A Case Of GDC
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The Journey Towards HACCP Certification: A Case Of GDC

机译：走向HACCP认证的旅程：GDC的案例

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In Kenya, geothermal manifestation is usually in remote locations which require massive infrastructural development before drilling commences. In such cases, the drilling crew together with other important team members, also referred to as technical team, will be expected to camp at the project site to allow for 24 hours operation of the drilling services. Catering service is a key factor that contributes towards effective execution of tasks by the technical team. In Geothermal Development Company (GDC), an In-House Catering Service was adopted to provide safe and healthy meals to the technical team camping at the remote project sites of the Menengai and Baringo - Silali projects. Remote project sites disadvantage delivery of safe meals due to long dusty distances, lack of appropriate facilities, and existence of living organisms, among others. At the start of the In-House catering service, there were no documented food safety management processes to help in ensuring preparation of safe meals which led to staff having foodborne related illnesses. HACCP, an internationally recognized logical and scientific system aimed at controlling safety problems in food production, was adopted by GDC to ensure preparation and delivery of safe meals. The 5 preliminary stages of HACCP development, the 7 principles, and baseline studies were carried out in an effort to document the HACCP system. Implementation of the approved HACCP was rolled out immediately. Over the last two years since the roll out of HACCP implementation, GDC has not only benefited in achieving preparation and serving of safe meals but also reduced its operational costs, increased staff confidence in catering services, reduced staff output due to reduction of cases of foodborne illnesses, among others. For GDC to draw full benefits from the HACCP system, it is recommended that the pending prerequisite programs, as recommended by the HACCP system development committee, be fully implemented. Thereafter, an experienced consultant should be engaged to review the system and the documentations, after which GDC should engage a credited Certification Body to get certified. This paper examines this journey that GDC has followed to implement and draw benefits from the HACCP system with the aim of getting certified.
机译：在肯尼亚，地热表现通常在钻井前需要大规模基础设施发展的远程位置。在这种情况下，钻探船员与其他重要的团队成员，也将被称为技术团队，预计将在项目现场营地营地，以允许钻井服务24小时运营。餐饮服务是有助于技术团队有助于有效执行任务的关键因素。在地热发展公司（GDC）中，采用内部餐饮服务，为梅伦盖和贝莱诺 - Silali项目的偏远项目站点露营提供安全和健康的膳食。远程项目站点由于长时间距离，缺乏适当的设施和生物体存在而缺乏安全膳食的劣势。在内部餐饮服务的开始时，没有记录的食品安全管理流程，可以帮助确保制备安全膳食，这导致了有粮食中源相关疾病的工作人员。 GDC采用了旨在控制粮食生产安全问题的国际公认的逻辑和科学系统，以确保准备和交付安全膳食。在努力记录HACCP系统的努力下进行了5个HACCP开发初步阶段，7原则和基线研究。批准的HACCP的实施立即推出。在过去的两年里，由于滚出了HACCP实施，GDC不仅受益于实现准备和服务安全膳食，而且还减少了其运营成本，增加了员工对餐饮服务的信心，由于粮食造成案件的减少，减少了人员产出疾病，等。对于GDC从HACCP系统中汲取全部福利，建议待审理先决条件计划，按HACCP系统开发委员会建议完全实施。此后，应订阅经验丰富的顾问，以审查系统和文件，之后GDC应聘请贷记认证机构进行认证。本文审查了这一旅程，即GDC遵循实施和借鉴HACCP系统的福利，目的是获得认证。

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