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首页> 外文会议>National Seminar on "Application of Chemical Engineering for Utilisation of Natural Resources (CHEMINAR-2001)", Feb 16-18, 2001, Bhubaneswar >Waste Utilization ― Beverage Industry: A Case Study
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Waste Utilization ― Beverage Industry: A Case Study

机译：废物利用―饮料行业：案例研究

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摘要

The fermentation industry uses many substrates like malt, unmalted corn, rice, maize, sugar hops etc. to produce alcoholic beverages, rather than alcohol for industrial purposes. During the process marketable byproducts occur. The terms byproducts or waste and resource shall be used with a content in mind and with a precaution. If the byproduct has a positive value it becomes a resource, and if it has a negative value, it becomes a waste. With the increasing pressures from cost of energy and pollution abatement every effort must be done to correct these byproducts into usable/marketable products. The proposed paper looks briefly into the malting, brewing and distilling processes associated in alcoholic beverage manufacture. The conversion of these byproducts into their usable forms and the economics associated with it is looked into much details.
机译：发酵工业使用许多底物，如麦芽，未发芽的玉米，大米，玉米，啤酒花等来生产酒精饮料，而不是工业用途的酒精。在此过程中，会产生可销售的副产品。副产品或废物和资源一词的使用应牢记内容和注意事项。如果副产品具有正值，则将成为一种资源，而如果其具有负值，则将成为一种浪费。随着来自能源成本和减少污染的压力越来越大，必须尽一切努力将这些副产品校正为可用/可销售的产品。拟议论文简要探讨了与酒精饮料生产相关的麦芽，酿造和蒸馏过程。将这些副产品转换为可用形式的方法以及与之相关的经济学都涉及很多细节。

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