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VARIATION FACTORS OF SOME MINERALS IN CAMEL MILK

机译:骆驼奶中某些矿物质的变化因素

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摘要

In four regions of Kazakhstan (Atyrau, Aralsk, Shymkent and Almaty), a survey on camel farms was achieved in order to study the variability of the physico-chemical composition of camel milk both in dromedary (Camelus dromedarius) and Bactrian (Camelus bactrianus) camel as well as their hybrids. As the whole, 163 milk samples were analyzed for calcium, phosphorus and iron determination. In order to maximize the variance, the samples were done in four different seasons which expressed the feeding change and the physiological stage changes as the calving season was concentrated in few months. The mean values were respectively 1.232 ± 0.292 g/l, 1.003 ± 0.217 g/l and 2.02 ± 1.24 mg/l for calcium, phosphorus and iron. No species, season or region effect was observed on iron content in the milk. Calcium and phosphorus change significantly according to season and species, but only phosphorus was linked to region effect. Especially phosphorus content is high in Aralsk region (1.156 ± 0.279 g/l). Globally, it is noticeable to observe the high level of phosphorus in the camel milk of Kazakhstan compared to the literature's results.
机译:在哈萨克斯坦的四个地区(阿特劳,阿勒斯克,Shymkent和阿拉木图),对骆驼农场进行了调查,以研究骆驼奶在骆驼(Camelus dromedarius)和双峰(Camelus bactrianus)中的理化组成的变异性。骆驼及其杂交种。总体上,分析了163个牛奶样品中的钙,磷和铁含量。为了最大化差异,在四个不同的季节进行了采样,这些季节表示了产犊季节集中在几个月内的摄食变化和生理阶段变化。钙,磷和铁的平均值分别为1.232±0.292 g / l,1.003±0.217 g / l和2.02±1.24 mg / l。没有观察到牛奶中铁含量的种类,季节或区域影响。钙和磷根据季节和物种而显着变化,但只有磷与区域效应有关。尤其是阿拉尔斯克地区的磷含量很高(1.156±0.279 g / l)。在全球范围内,与文献结果相比,观察到哈萨克斯坦骆驼奶中的磷含量很高。

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