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Some Edible and Poisonous Mushrooms of Pakistan

机译：巴基斯坦的一些有毒蘑菇

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Mushrooms are consumed all over the world as a part of the regular diet. However due to the fear of mushroom poisoning people in developing countries including Pakistan are reluctant to collect and eat wild mushrooms. Edible and poisonous species are sometimes so closely related and morphologically similar that it becomes very difficult to draw a line between the two. Therefore as a result of mushroom poisoning a number of fatalities take place every year. In order to avoid mushroom poisoning, species with distinct identifiable characters may be used for culinary purposes. There are no fixed rules by which one can differentiate between poisonous and edible species. It is possible only when one is quite familiar with the characters of different genera and species. In the present paper a total of twenty four species are reviewed. Out of these nineteen mushroom species are found edible, whereas five species are documented as poisonous mushrooms. Mushroom poisoning and various responses to human beings by the poisonous mushrooms are described. Possible remedies, treatments and precautions have also been documented.
机译：作为常规饮食的一部分，全世界都食用蘑菇。但是，由于担心蘑菇中毒，包括巴基斯坦在内的发展中国家的人们都不愿收集和食用野生蘑菇。食用和有毒物种有时如此密切相关，并且在形态上相似，以至于很难在两者之间划清界限。因此，由于蘑菇中毒，每年都有许多人丧生。为了避免蘑菇中毒，可以将具有明显可识别特征的物种用于烹饪。没有固定的规则可以区分有毒和可食用的物种。只有当一个人非常熟悉不同属和种的特征时，才有可能。在本文中，总共审查了二十四个物种。在这19种蘑菇中，可以食用，而有5种蘑菇被证明是有毒的。描述了蘑菇中毒和有毒蘑菇对人类的各种反应。可能的补救，治疗和预防措施也已被记录在案。

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