Optimization on Key Technology Parameters for Sparassis crispa Productivity

著录项

• 来源
  《Proceedings of the 18th congress of the International Society for Mushroom Science》|2012年|852-856|共5页
• 会议地点 Beijing(CN)
• 作者

  Yanquan Lin; Lu Ma; Xiaoling Jiang; Zhenghe Ying;

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• 作者单位

  Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou, China;

  Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou, China;

  Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou, China;

  Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou, China;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 菌类（食用菌）;
• 关键词

  Sparassis crispa; Temperature; Water Content; Material Quantity;

  机译：松果;温度;水分;物料量;