An Analysis of Vacuum Pre-cooling Experiment on Fresh Vegetable

机译：新鲜蔬菜真空预冷实验分析

获取原文

获取原文并翻译 | 示例

页面导航

摘要
著录项
相似文献
相关主题

摘要

In this paper,the vacuum pre-cooling experiments on three types of vegetable have been conducted,inwhich the temperature inside Chinese cabbage,cabbage and potato was compared and the influence of thepressure inside vacuum container on the vacuum pre-cooling has been studied,besides,the effects of thevegetable surface covered with water or not on the weight loss have also been analyzed. All results in theexperiment should be taken into account for developing the technology of vacuum pre-cooling.

机译：本文对三种蔬菜进行了真空预冷实验，比较了大白菜，卷心菜和马铃薯的内部温度，研究了真空容器内压力对真空预冷的影响。还分析了是否用水覆盖蔬菜表面对减肥的影响。开发真空预冷技术应考虑到实验中的所有结果。

著录项

来源
《Proceedings of the 4th International Conference on Intelligent Logistics Systems》|2008年|384-388|共5页
会议地点 Shanghai(CN);Shanghai(CN)
作者
Yongcun Zhang; rnShutian Liu; rnHe Zhu;
展开▼
作者单位

Chen Wei@Department of Power Engineering,Shanghai Maritime University,Shanghai 200135,China--;

展开▼
会议组织
原文格式 PDF
正文语种 eng
中图分类物资流通;
关键词
vacuum pre-cooling; vegetable; temperature;

机译：真空预冷;蔬菜;温度;

相似文献

外文文献
中文文献
专利

1. Mathematical simulation on the surface temperature variation of fresh-cut leafy vegetable during vacuum cooling [J] . Song Xiao-yan, Liu Bao-lin, Jaganathan Ganesh K. International Journal of Refrigeration . 2016,第Null期

机译：鲜切叶类蔬菜真空冷却过程中表面温度变化的数学模拟
2. NUTRITIONAL ENRICHMENT OF FRESH VEGETABLE BY VACUUM IMPREGNATION [J] . C. URSACHI, R. SEGAL Journal of Environmental Protection and Ecology . 2011,第3期

机译：真空浸渍法对蔬菜的营养富集
3. Cold storage and vacuum cooling system for fresh vegetables [J] . Kunio Takamatsu 冷凍 . 2001,第887期

机译：新鲜蔬菜的冷藏和真空冷却系统
4. An Analysis of Vacuum Pre-cooling Experiment on Fresh Vegetable [C] . International Conference on Intelligent Logistics Systems . 2008

机译：新鲜蔬菜真空预冷却试验分析
5. Truck transportation of fresh fruits and vegetables: An econometric analysis of the southwest region's fresh produce truck service market [D] . Devadoss, Narayanaswamy 1987

机译：水果和蔬菜的卡车运输：西南地区生鲜卡车服务市场的计量经济学分析
6. The prevalence of Campylobacter spp. in vegetables fruits and fresh produce: a systematic review and meta-analysis [O] . Hooriyeh Mohammadpour, Enayat Berizi, Saeid Hosseinzadeh, 2018

机译：弯曲杆菌属的流行。蔬菜水果和新鲜农产品中的维生素：系统评价和荟萃分析
7. The effect of naturally fermented vegetable nitrites on the color of vacuum packaged fresh pork [O] . Summerfield John 100

机译：天然发酵蔬菜亚硝酸盐对真空包装鲜猪肉颜色的影响

An Analysis of Vacuum Pre-cooling Experiment on Fresh Vegetable

摘要

著录项

相似文献

相关主题

期刊订阅