EFFECTS OF MODIFIED VITAMIN E DIETARY FORMULATION ON MEAT QUALITY OF FINISHING PIGS

机译：改良维生素E饮食配方对肥育猪肉品质的影响

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IntroductionThe effects of Vitamin E on the meat quality has been reported by many studies as regard to the finishers fed with com soybean type diet. Pork quality can be improved by feeding preslaughter diet with 50-300 ppm (Corine et al. 1999) Vitamin E for 60 days before slaughter. In case of corn-Soybean-wheat-ricebran diet rather than typical corn-soybean the Vitamin E requirement could be modified to a lower level without negative effects for better quality pork because there are rich resource of Vitamin E in ricebran already. Ricebran is one of the major feedstuff for finishers in Anhui province. It can be used as Vitamin fortifier in combination with additive Vitamin E and other nutritional enhancers. This trial is to study preliminarily the effect of a modified formulation with ricebran, Vitamin E and other enhancers in the diet on the meat quality of finishing pigs.

机译：前言许多研究已经报道了维生素E对肉品质的影响，涉及用玉米大豆型饮食喂养的育肥猪。屠宰前60天，在屠宰前饲喂50-300 ppm（Corine等人，1999）的维生素E可改善猪肉品质。如果使用玉米-大豆-小麦-小麦的饮食而不是典型的玉米-大豆，则维生素E的需求量可以降低到较低的水平，而对猪肉质量没有负面影响，因为米糠中已经有丰富的维生素E资源。 Ricebran是安徽省育肥猪的主要饲料之一。它可以与维生素E和其他营养增强剂一起用作维生素强化剂。该试验旨在初步研究日粮中添加米糠，维生素E和其他增强剂的改良配方对肥育猪的肉品质的影响。

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来源
《Proceedings of 53rd International Congress of Meat Science and Technology》|2007年|103-104|共2页
会议地点 Beijing(CN);Beijing(CN)
作者
Halling; M.A.;
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作者单位

W.L. Zhang@Anhui Agricultural University,Hefei,230036,P.R.China--Y.Z.Shi@Anhui Agricultural University,Hefei,230036,P.R.China--J.H. Zhu@Anhui Agricultural University,Hefei,230036,P.R.China--;

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会议组织
原文格式 PDF
正文语种 eng
中图分类屠宰及肉类加工工业;
关键词
pig; meat; quality; Vitamin E;

机译：猪;肉;品质;维生素E;

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1. Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs [J] . Li Y. J., Li L. Y., Li J. L., Asian-Australasian Journal of Animal Sciences . 2015,第3期

机译：日粮添加阿魏酸或维生素E单独或联合添加对肥育猪肉品质和抗氧化能力的影响。
2. Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs [J] . Hong Wang, Lian-Sheng Wang, Bao-Ming Shi, Livestock Science . 2012,第1a2期

机译：日粮玉米干酒糟含可溶物和维生素E对肥育猪生长性能，肉品质，脂肪酸谱和猪肉保质期的影响
3. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs. [J] . Koo?S I Journal of animal science . 2002,第6期

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4. EFFECTS OF MODIFIED VITAMIN E DIETARY FORMULATION ON MEAT QUALITY OF FINISHING PIGS [C] . International Congress on Meat Science and Technology . 2007

机译：改良维生素E膳食制剂对精加工猪肉品质的影响
5. Effects of modified tall oil on growing-finishing pig growth performance, carcass characteristics, and meat quality attributes and on body composition and blood and tissue levels of cholesterol, phospholipids, and alpha-tocopherol in adult ovariectomized rats. [D] . O'Quinn, Patrick Robert. 1999

机译：改性妥尔油对成年卵巢切除的成年猪生长性能，car体特性和肉品质属性以及对人体成分，血液和组织中胆固醇，磷脂和α-生育酚水平的影响。
6. Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs [O] . Y. J. Li, L. Y. Li, J. L. Li, 2015

机译：日粮添加阿魏酸或维生素E单独或联合添加对肥育猪肉品质和抗氧化能力的影响。
7. Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs [O] . Y. J. Li, L. Y. Li, J. L. Li, 2015

机译：日粮中添加阿魏酸或维生素E单独或联合应用对肉质和整理猪抗氧化能力的影响

EFFECTS OF MODIFIED VITAMIN E DIETARY FORMULATION ON MEAT QUALITY OF FINISHING PIGS

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