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Comparative study of broth macrodilution and microdilution techniques for antifungal susceptibility testing of candida spp. against fluconazle

机译:肉汤宏观稀释和微量稀释技术对念珠菌抗真菌药敏试验的比较研究。氟康唑

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The minimum inhibitory concentration (MCIs) of fluconazole for 45 isolates of Candida spp. were determined by broth Maro-and microdilution methods according to the National Committee for Clinical Laboratory Standards (NCCLS) recommendation. The tested strains included 28 FCZ-resistant strains which were presented by foreign researchers, 15 clinical isolates of Candida albians and 2 standard strains, The purpose of this study was a comparative study of broth Macro-and microdilution methods for in vitro antifungal susceptibility testing, In our study indicated that we found 91
机译:氟康唑对45株假丝酵母菌的最低抑制浓度(MCI)。根据国家临床实验室标准委员会(NCCLS)建议,通过肉汤Maro和微量稀释方法确定。测试的菌株包括由国外研究人员提供的28种FCZ抗药性菌株,15种白色念珠菌临床分离株和2株标准菌株。本研究的目的是对肉汤进行宏观和微量稀释方法进行体外抗真菌药敏试验的比较研究,在我们的研究中我们发现91

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