Studies on selection of pectinase-producing strain of aspergillus oryzae and its fermantation condition

机译：米曲霉果胶酶生产菌的选育及发酵条件的研究

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A mutant strain C-491 with high yield of petinase was obtained from Aspergillus oryzae Z166 by physical mutagensis using ultraviolet and Co~(60) radiation. The enzyme activities of fermentation broth were 3577 u/ml for citrus pectin. The optimal medium for enzymer production were: malt extract (Malt sugar 6

机译：利用紫外线和Co〜（60）辐射通过物理诱变从米曲霉Z166中获得了具有高产率的petinase的突变株C-491。柑橘果胶发酵液的酶活性为3577u / ml。用于酶生产的最佳培养基是：麦芽提取物（麦芽糖6

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来源
《Proceedings of the Fourth China-Jpan international congress of mycology》|1998年|p.160|共1页
会议地点 Zhuhai(CN)
作者
Chen Feng; Zhao Xuehui;
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原文格式 PDF
正文语种 eng
中图分类 Q9;
关键词
Mutation; Pectinase; Aspergillus oryzae.;

机译：突变;果胶酶；米曲霉。;

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1. Study of Cultural Conditions for the Conversion of L-tyrosine to L-dopa by the Strain of Aspergillus oryzae Isb-9 [J] . Ayesha Khan, Sikander Ali, Ikram-ul-Haq Journal of Food Technology . 2004,第1期

机译：米曲霉Isb-9菌株将L-酪氨酸转化为L-多巴的培养条件研究
2. Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae. [J] . Zheng YanBin, Zhang Hao, Wang DeBen, Journal of Microbiological Methods . 2014,第Null期

机译：使用黑曲霉和米曲霉为血粉开发菌株并优化发酵条件。
3. Enhancing xylanases production by a new Amazon Forest strain of Aspergillus oryzae using solid-state fermentation under controlled operation conditions. [J] . Pirota R. D. P. B, Tonelotto M, Silva Delabona P. da, Industrial Crops and Products . 2013,第Null期

机译：在受控的操作条件下使用固态发酵，提高新的亚马逊森林米曲霉菌株的木聚糖酶生产能力。
4. Studies on selection of pectinase-producing strain of aspergillus oryzae and its fermantation condition [C] . Chen Feng, Zhao Xuehui China-Jpan international congress of mycology . 1998

机译：曲霉菌植物糖苷酸淀粉酶及其定位条件选择的研究
5. Studies on the selection of a strain of lactic acid bacteria to grow at optimal conditions for the production of probiotics. [D] . Busi, Susheel Bhanu. 2011

机译：选择在最佳条件下生长以生产益生菌的乳酸菌菌株的研究。
6. Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization [O] . Adriana C. Freitas, Ruann J. S. Castro, Maria A. Fontenele, 2013

机译：芥花油菜饼作为米曲霉所选菌株生产蛋白水解酶的潜在底物：工艺条件的选择和产品表征
7. Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization [O] . Adriana C. Freitas, Ruann J. S. Castro, Maria A. Fontenele, 2013

机译：CANOLA蛋糕作为蛋白水解酶的潜在基质，由Aspergillus oryzae的选定菌株产生：选择过程条件和产品表征

Studies on selection of pectinase-producing strain of aspergillus oryzae and its fermantation condition

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