Changes on Some Biological Indexes in Mesophyll during Flower Bud Differentiation of Osmanthusfragrans

著录项

• 来源
  《Proceedings of the international conference on germplasm of ornamentals》|2012年|143-147|共5页
• 会议地点 Beijing(CN)
• 作者

  S.O.Hu; Z.C.Xuan; C.Zhu; S.Lu; B.C.Shen;

  展开▼
• 作者单位

  College of Architecture and Civil Engineering, Zhejiang Sci-Tech University,Hangzhou, 310018, China;

  Hangzhou Municipal Administration for Science and Technology Extension in Forestry and Water Resources, Hangzhou, 310016, China;

  China Jiliang University, 310018, China;

  Hangzhou Municipal Administration for Science and Technology Extension in Forestry and Water Resources, Hangzhou, 310016, China;

  Hangzhou Lüdi Seeding Co., Ltd., Hangzhou 310016, China;

  展开▼
• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类 观赏园艺（花卉和观赏树木）;
• 关键词

  sweet-scented osmanthus; flower bud; soluble sugar; soluble protein; free amino acid;

  机译：桂花;花蕾;可溶性糖;可溶性蛋白质;游离氨基酸;