College of Engineering and Technology,Shanxi Agricultural University,Taigu,Shanxi,China 030801;
College of Engineering and Technology,Shanxi Agricultural University,Taigu,Shanxi,China 030801;
College of Engineering and Technology,Shanxi Agricultural University,Taigu,Shanxi,China 030801;
College of Engineering and Technology,Shanxi Agricultural University,Taigu,Shanxi,China 030801;
College of Engineering and Technology,Shanxi Agricultural University,Taigu,Shanxi,China 030801;
Visible_NIR spectroscopy; Persimmon; Soluble solid content; Principal component analysis; BP neural network;
机译:使用便携式可见/近红外光谱法不破坏性测量三种甜瓜品种的可溶性固体含量
机译:可见-近红外光谱法无损检测赣南脐橙中可溶性固形物和维生素C
机译:近红外光谱法无损检测马扎法蒂枣果实的水分和可溶性固形物含量
机译:基于PCA和BP的Visible_Nir光谱法不破坏性测量柿子中可溶性固体含量
机译:自扩散自旋回波磁共振技术用于水果可溶性固形物含量的无损检测。
机译:基于真实世界分选设施条件下的VIS-SWNIR光谱法测定 Rocha梨的无损可溶性固体含量
机译:基于近红外光谱法的恶性微马路斯麦芽糖可溶性固体含量的非破坏性预测模型的比较分析