DSC and Raman Spectra for α- and β-Endosulfan plus 60/40 mixture

著录项

• 来源
  《Sensing for agriculture and food quality and safety V》|2013年|37210R.1-37210R.7|共7页
• 会议地点 Baltimore MD(US)
• 作者

  Walter F. Schmidt; Julie K. Nguyen; Jianwei Qin; Moon S. Kim; Swati Mookherji; Laura L. McConnell; Cathleen J. Hapeman;

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• 作者单位

  EMFSL Beltsville Agricultural Research Center, USDA, Beltsville, MD 20705;

  EMFSL Beltsville Agricultural Research Center, USDA, Beltsville, MD 20705;

  EMFSL Beltsville Agricultural Research Center, USDA, Beltsville, MD 20705;

  EMFSL Beltsville Agricultural Research Center, USDA, Beltsville, MD 20705;

  EMBUL, Beltsville Agricultural Research Center, USDA, Beltsville, MD 20705;

  EMBUL, Beltsville Agricultural Research Center, USDA, Beltsville, MD 20705;

  EMBUL, Beltsville Agricultural Research Center, USDA, Beltsville, MD 20705;

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• 会议组织
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Temperature-dependent; Raman Spectra; Endosulfan isomers; Differential Scanning Calorimetry (DSC);

  机译：与温度有关；拉曼光谱硫丹异构体；差示扫描量热法（DSC）;