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Design and Performance of Crop Oil Concentrate Emulsifiers

机译:作物油浓缩乳化剂的设计与性能

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Experimental design was used to study the interactions of selected low cost emulsifier components and thus identify a crop oil concentrate emulsifier blend having optimum performance and low cost. For this study, the mixture variables included: nonylphenol + 6 EO, nonylphenol +10 EO, tall oil fatty aid (TOPA), and paraffinic petroleum oil. Water, although not an independent variable, was included as a coupling agent. The responses measured were number of phases, emulsion stability in soft water, emulsion stability in hard water, and emulsion stability in 2.5% ammonium sulfate solution, all at ambient temperature. Using experimental design software, it is possible to visualize the interrelationships of the four components for each test condition, making it possible to predict the performance of any composition within the design space. After analyzing the response surface contour maps of the four-dimensional design space, we find that it is possible to formulate a crop oil concentrate that is single phase, offers very good emulsion performance in soft and hard water, and performs moderately well when tank mixed with ammonium sulfate solution. Coupling the performance data with a simple cost calculation, the formulator can select a composition that maximizes performance while at the same time minimizing cost.
机译:实验设计用于研究选定的低成本乳化剂组分之间的相互作用,从而鉴定出具有最佳性能和低成本的农作物油浓缩乳化剂混合物。对于本研究,混合物变量包括:壬基酚+ 6 EO,壬基酚+ 10 EO,妥尔油脂肪助剂(TOPA)和石蜡油。水虽然不是自变量,但也包含在内作为偶联剂。测得的响应为所有相数,在软水中的乳液稳定性,在硬水中的乳液稳定性以及在2.5%硫酸铵溶液中的乳液稳定性(均在环境温度下)。使用实验设计软件,可以可视化每种测试条件下四个组件的相互关系,从而可以预测设计空间内任何成分的性能。在分析了二维设计空间的响应表面轮廓图之后,我们发现可以配制一种单相农作物浓缩油,在软水和硬水中提供非常好的乳化性能,并且在罐混时表现良好用硫酸铵溶液。将性能数据与简单的成本计算相结合,配方设计师可以选择一种性能最大化的成分,同时将成本降至最低。

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