THE INACTIVATION OF PROBIOTIC BACTERIA DURING (SPRAY) DRYING

机译：喷雾干燥过程中对细菌的活化

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An experimental approach to assess the microbial viability within single particles is presented.It comprises a single droplet drying method and a subsequent novel live-dead screening methodology.The drying method involves the drying of a single droplet deposited on a flat,hydrophobic surface under well-defined drying conditions and carrier formulations.(Semi-)dried particles were subjected to rehydration,fluorescence staining,and live/dead enumeration using fluorescence microscopy.The novel screening methodology provided accurate survival percentages in line with conventional plating enumeration and was evaluated in single droplet drying experiments with Lactobacillus plantarum WCFS1 as a model probiotic strain.

机译：提出了一种评估单个颗粒内微生物生存力的实验方法，该方法包括单滴干燥方法和随后的新颖的活死筛选方法。干燥方法涉及将沉积在平坦疏水表面上的单滴干燥至确定的干燥条件和载体配方。（半）干燥的颗粒进行了水合，荧光染色和活/死枚举，采用了荧光显微镜技术。新颖的筛选方法提供了准确的存活百分比，与常规的平板枚举相符，并在单个样品中进行了评估植物乳杆菌WCFS1作为模型益生菌菌株的微滴干燥实验。

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来源
《The 18th international drying symposium》|2012年|1-3|共3页
会议地点 Xiamen(CN)
作者
J.Perdana; L.Bereschenko; M.B.Fox; M.A.I Schutyser; M.Kleerebezem; R.M.Boom;
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作者单位

Food Process Engineering Group,Wageningen UR P.O.Box 8129,6700 EV Wageningen,The Netherlands;

Laboratory of Microbiology,Wageningen UR Building 316,Dreijenplein 10,6703 HB Wageningen,The Netherlands;

NIZO Food Research P.O.Box 20,6710 BA Ede,The Netherlands;

Food Process Engineering Group,Wageningen UR P.O.Box 8129,6700 EV Wageningen,The Netherlands;

Host-Microbe Interactomics Group,Wageningen UR P.O.Box 338,6700 AH Wageningen,The Netherlands;

Food Process Engineering Group,Wageningen UR P.O.Box 8129,6700 EV Wageningen,The Netherlands;

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会议组织
原文格式 PDF
正文语种 eng
中图分类空气处理;
关键词
probiotics; inactivation; drying; enumeration; single droplet;

机译：益生菌;灭活;干燥;计数;单滴;

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1. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature [J] . Dianawati Dianawati, Vijay Mishra, Nagendra P Shah Journal of Food Science . 2016,第4a6期

机译：室温下保存的喷雾干燥益生菌和一些商业益生菌补充剂产品的生存力，酸和胆汁耐受性
2. Inactivation Kinetics of Probiotic Bacteria during the Drying of Single Milk Droplets [J] . Xuemei Li, Sean X.Q.Lin, Xiao Dong Chen Drying technology: An International Journal . 2006,第4a6期

机译：单个乳滴干燥过程中益生菌的失活动力学
3. Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique [J] . Natalia De Araujo-Uribe, Orlando Simón Ruiz-Villadiego, Olga Inés Montoya-Campuzano, Dyna . 2018,第204期

机译：益生菌多聚芽孢杆菌，巨型芽孢杆菌和德尔布氏乳杆菌亚种的活力。喷雾干燥技术将保加利亚微囊化
4. THE INACTIVATION OF PROBIOTIC BACTERIA DURING (SPRAY) DRYING [C] . J.Perdana, L.Bereschenko, M.B.Fox, International drying symposium . 2012

机译：（喷雾）干燥期间益生菌的灭活
5. The effect of supplemental probiotics and spray-dried egg proteins on piglet growth performance characteristics. [D] . Bryan, Kelsey Gaye. 2012

机译：补充益生菌和干蛋蛋白对仔猪生长性能的影响。
6. Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying [O] . Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira, 2020

机译：使用罗伊氏乳杆菌和喷雾干燥微囊化生产益生菌百香果（西番莲（Sassis f。flavicarpa Deg。）饮料
7. Single droplet drying for optimal spray drying of enzymes and probiotics [O] . Schutyser Maarten A.I., Perdana Jimmy, Boom Remko M. 2012

机译：单液滴干燥可实现酶和益生菌的最佳喷雾干燥

THE INACTIVATION OF PROBIOTIC BACTERIA DURING (SPRAY) DRYING

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